Fillet of Beef with Salsa Verde Recipe
π Total Time: 1 hour
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Servings: 2
Description:
This Fillet of Beef with Salsa Verde is the epitome of a special occasion dish, a culinary masterpiece that never fails to impress. It’s a dish that exudes elegance and flavor, perfect for those moments when you want to indulge in something truly extraordinary. The star of the show is the vibrant Salsa Verde, bursting with fresh herbs and zesty flavors, elevating the succulent fillet of beef to new heights of deliciousness. Whether it’s a romantic dinner for two or a celebratory feast with friends, this dish is sure to leave everyone craving for more.
Ingredients:
- 500g fillet of beef
- 4 tbsp coarse grain mustard
- 4 tbsp black peppercorns
- 4 tbsp black mustard seeds
- 4 cups flat-leaf parsley
- 1/4 cup capers
- 2 cloves garlic
- 1 anchovy fillet
- 2 tbsp lemon juice
- 20g stale bread
- 2/3 cup olive oil
Instructions:
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Preheat your oven: Start by preheating your oven to 190Β°C (375Β°F), ensuring it’s adequately heated before you begin cooking.
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Prepare the beef: Spread the fillet of beef evenly with the coarse grain mustard, ensuring it’s coated on all sides. Next, roll the beef in a mixture of black peppercorns and mustard seeds, pressing gently to adhere the seasoning to the meat.
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Sear the beef: Heat a tablespoon of olive oil in a frying pan over medium-high heat. Once hot, add the beef to the pan, searing it on all sides until it’s beautifully browned and caramelized, imparting a rich flavor to the meat.
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Transfer to baking dish: Carefully transfer the seared beef to a baking dish, placing it in the center. Ensure the beef is positioned evenly to facilitate even cooking.
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Bake to perfection: Place the baking dish in the preheated oven and let the beef cook for 35-40 minutes, or until it reaches your desired level of doneness. For a succulent medium-rare finish, aim for an internal temperature of around 55-57Β°C (130-135Β°F).
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Prepare the Salsa Verde: While the beef is cooking, it’s time to prepare the vibrant Salsa Verde. In a food processor or blender, combine the flat-leaf parsley, capers, garlic, anchovy fillet, lemon juice, and stale bread. Pulse the ingredients until they are finely chopped and well combined.
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Emulsify with olive oil: With the food processor or blender running, gradually drizzle in the olive oil, allowing it to emulsify with the other ingredients, creating a luscious and flavorful paste. Continue processing until you achieve a smooth and thick consistency.
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Slice and serve: Once the beef is cooked to perfection, remove it from the oven and let it rest for a few minutes to allow the juices to redistribute. Then, thinly slice the fillet of beef, and arrange the slices on a serving platter.
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Garnish with Salsa Verde: To serve, generously spoon the vibrant Salsa Verde over the sliced beef, allowing its bold flavors to complement the richness of the meat. Alternatively, serve the Salsa Verde on the side, allowing guests to help themselves.
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Enjoy: Indulge in the exquisite flavors of this Fillet of Beef with Salsa Verde, savoring each tender bite infused with the aromatic herbs and zesty accents of the salsa. Pair it with your favorite sides and a glass of fine wine for a truly unforgettable dining experience.
Nutritional Information (Per Serving):
- Calories: 1167.1
- Fat: 97.7g
- Saturated Fat: 28.7g
- Cholesterol: 178.4mg
- Sodium: 590.9mg
- Carbohydrates: 20.4g
- Fiber: 3.7g
- Sugar: 2.4g
- Protein: 51.4g
This Fillet of Beef with Salsa Verde recipe is a true culinary delight, combining the tenderness of perfectly cooked beef with the bold and refreshing flavors of the salsa. Whether you’re celebrating a special occasion or simply craving a gourmet meal, this dish is guaranteed to impress. So fire up your oven, gather your ingredients, and get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
