Sesame Salmon Over Noodles π
Overview:
This quick and delightful Sesame Salmon Over Noodles recipe from lovewithrecipes.com is a fantastic go-to for busy evenings, offering a burst of Asian flavors in under 15 minutes. Tender salmon infused with a tangy marinade, served over a bed of noodles and garnished with fresh green onions and toasted sesame seeds, creates a dish that’s both satisfying and full of vibrant taste.
Nutritional Information:
- Calories: 444.8
- Fat: 22.3g
- Saturated Fat: 3.2g
- Cholesterol: 58.9mg
- Sodium: 1636.3mg
- Carbohydrates: 32.6g
- Fiber: 2.9g
- Sugar: 4.4g
- Protein: 29.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Salmon fillet |
| 1/3 cup | Light soy sauce |
| 1/4 cup | Seasoned rice vinegar |
| 2 tbsp | Lime juice |
| 1 tbsp | Brown sugar |
| 1 tbsp | Minced gingerroot |
| 2 tbsp | Chopped cilantro |
| 1/4 cup | Toasted sesame seeds |
| 1 | Green onions, sliced |
| 5 oz | Noodles of your choice |
Instructions:
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Prep Salmon:
- Rinse the salmon fillet under cold water and pat it dry with paper towels.
-
-
Marinate Salmon:
- Place the salmon in a nonmetallic container and set it aside.
- In a small bowl, combine the light soy sauce, seasoned rice vinegar, lime juice, brown sugar, minced gingerroot, chopped cilantro, and half of the toasted sesame seeds.
- Pour this flavorful mixture over the salmon, ensuring it’s well coated.
- Cover the container and marinate the salmon in the refrigerator for 1 to 2 hours, allowing the flavors to meld deliciously.
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Cooking:
- When ready to cook, heat a medium nonstick skillet over medium heat.
- Place the marinated salmon along with the marinade into the skillet.
- Cook the salmon for 6 to 8 minutes, flipping it once halfway through, or until the fish is opaque and flakes easily with a fork.
- While the salmon cooks, prepare your noodles according to package instructions.
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Assemble:
- Once the salmon is cooked through, remove it from the skillet.
- Serve the salmon over a bed of noodles, generously spooning the flavorful sauce from the skillet over the top.
- Sprinkle the dish with the remaining toasted sesame seeds and freshly sliced green onions.
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Serve and Enjoy!
- Dive into this Sesame Salmon Over Noodles, savoring the tender fish, the tangy-sweet sauce, and the aromatic blend of ginger and cilantro.
- Each bite is a delightful symphony of flavors, perfect for a quick and satisfying Asian-inspired meal.
Tips:
- Sauce Soak: Allow the salmon to soak up the marinade for the full recommended time for the best flavor.
- Noodle Varieties: Try using soba noodles, rice noodles, or even zucchini noodles for a low-carb option.
- Garnish Galore: Feel free to get creative with additional garnishes such as sliced red chilies, chopped peanuts, or a drizzle of sriracha for added heat.
- Meal Prep: Marinate the salmon ahead of time for a quick weeknight meal solution. Just cook and serve with noodles when ready!
Serving Suggestions:
- Pair this Sesame Salmon Over Noodles with a side of steamed broccoli or snap peas for a complete and nutritious meal.
- For a refreshing drink accompaniment, consider a chilled glass of green tea or a light Asian-inspired cucumber salad.
Enjoy Every Bite!
This Sesame Salmon Over Noodles recipe is a wonderful balance of flavors and textures, creating a meal that’s not just delicious but also quick and easy to make. Whether you’re a seafood lover, a fan of Asian cuisine, or simply looking for a new go-to recipe, this dish is sure to become a favorite in your kitchen! π½οΈ
