Succulent Sesame Salmon Delight Over Asian Noodles 🍜

Sesame Salmon Over Noodles 🍜

Overview:

This quick and delightful Sesame Salmon Over Noodles recipe from lovewithrecipes.com is a fantastic go-to for busy evenings, offering a burst of Asian flavors in under 15 minutes. Tender salmon infused with a tangy marinade, served over a bed of noodles and garnished with fresh green onions and toasted sesame seeds, creates a dish that’s both satisfying and full of vibrant taste.

Nutritional Information:

• Calories: 444.8
• Fat: 22.3g
  • Saturated Fat: 3.2g
• Cholesterol: 58.9mg
• Sodium: 1636.3mg
• Carbohydrates: 32.6g
  • Fiber: 2.9g
  • Sugar: 4.4g
• Protein: 29.8g

Ingredients:

Instructions:

1. Prep Salmon:

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   • Rinse the salmon fillet under cold water and pat it dry with paper towels.

2. Marinate Salmon:

   • Place the salmon in a nonmetallic container and set it aside.
   • In a small bowl, combine the light soy sauce, seasoned rice vinegar, lime juice, brown sugar, minced gingerroot, chopped cilantro, and half of the toasted sesame seeds.
   • Pour this flavorful mixture over the salmon, ensuring it’s well coated.
   • Cover the container and marinate the salmon in the refrigerator for 1 to 2 hours, allowing the flavors to meld deliciously.

3. Cooking:

   • When ready to cook, heat a medium nonstick skillet over medium heat.
   • Place the marinated salmon along with the marinade into the skillet.
   • Cook the salmon for 6 to 8 minutes, flipping it once halfway through, or until the fish is opaque and flakes easily with a fork.
   • While the salmon cooks, prepare your noodles according to package instructions.

4. Assemble:

   • Once the salmon is cooked through, remove it from the skillet.
   • Serve the salmon over a bed of noodles, generously spooning the flavorful sauce from the skillet over the top.
   • Sprinkle the dish with the remaining toasted sesame seeds and freshly sliced green onions.

5. Serve and Enjoy!

   • Dive into this Sesame Salmon Over Noodles, savoring the tender fish, the tangy-sweet sauce, and the aromatic blend of ginger and cilantro.
   • Each bite is a delightful symphony of flavors, perfect for a quick and satisfying Asian-inspired meal.

Tips:

• Sauce Soak: Allow the salmon to soak up the marinade for the full recommended time for the best flavor.
• Noodle Varieties: Try using soba noodles, rice noodles, or even zucchini noodles for a low-carb option.
• Garnish Galore: Feel free to get creative with additional garnishes such as sliced red chilies, chopped peanuts, or a drizzle of sriracha for added heat.
• Meal Prep: Marinate the salmon ahead of time for a quick weeknight meal solution. Just cook and serve with noodles when ready!

Serving Suggestions:

• Pair this Sesame Salmon Over Noodles with a side of steamed broccoli or snap peas for a complete and nutritious meal.
• For a refreshing drink accompaniment, consider a chilled glass of green tea or a light Asian-inspired cucumber salad.

Enjoy Every Bite!

This Sesame Salmon Over Noodles recipe is a wonderful balance of flavors and textures, creating a meal that’s not just delicious but also quick and easy to make. Whether you’re a seafood lover, a fan of Asian cuisine, or simply looking for a new go-to recipe, this dish is sure to become a favorite in your kitchen! 🍽️