Shrimp Linguine With Feta Recipe
Overview:
🍤 Quick, easy, and low fat! This delightful Shrimp Linguine with Feta recipe promises a burst of flavors in every bite. It’s an adopted recipe that has garnered attention for its simplicity and taste. Dive into the world of culinary delight with this dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 735.8 per serving
- Fat Content: 16.6g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 226.3mg
- Sodium Content: 1031mg
- Carbohydrate Content: 94.9g
- Fiber Content: 5.3g
- Sugar Content: 6.5g
- Protein Content: 48.6g
Ingredients:
- 1 package linguine
- 5-6 garlic cloves
- 1 pound shrimp
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 cup crumbled feta cheese
- 1 cup peas
Instructions:
| Step | Description |
|---|---|
| 1 | Cook pasta according to package directions. |
| 2 | After pasta cooks for 5 minutes, heat olive oil in a 10-inch skillet over medium-high heat for 1 minute. |
| 3 | Add shrimp, garlic, salt, and pepper to the skillet and cook for 3 minutes, turning once until shrimp turns pink. |
| 4 | Using a ladle, remove 1/3 cup cooking water from the pasta pot and add it to the skillet with shrimp. Simmer for 1 minute. |
| 5 | Add 1¼ cups of feta, peas, and another 1/3 cup of cooking water from the pot to the skillet. Simmer for an additional 2 minutes, until the cheese begins to melt. |
| 6 | Remove from heat. |
| 7 | Drain the pasta and transfer it to a serving bowl. |
| 8 | Top the pasta with the shrimp sauce, then sprinkle with the remaining feta. |
Enjoy!
This Shrimp Linguine with Feta recipe is a symphony of flavors that will tantalize your taste buds. It’s perfect for a quick weeknight dinner or a special occasion. Serve it up hot and watch as your guests indulge in its savory goodness. Bon appétit! 🍽️
