Succulent Sizzling Bangers: Traditional British Sausage Delight

Traditional British Bangers Recipe 🇬🇧🌭

Description: Enjoy these savory sausages as part of a hearty breakfast, or serve traditional “Bangers ‘n Mash” for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and makes them much more tender and palatable!

Keywords: Lunch/Snacks, Veal, Lamb/Sheep, Pork, Poultry, Meat, Scottish, European, Kid Friendly, Potluck, Spicy, < 60 Mins, Stove Top, Easy, Inexpensive

Nutritional Information (per serving):

• Calories: 290.8
• Fat Content: 28.4g
• Saturated Fat Content: 14.4g
• Cholesterol Content: 68.6mg
• Sodium Content: 31.9mg
• Carbohydrate Content: 0.9g
• Fiber Content: 0.2g
• Sugar Content: 0.3g
• Protein Content: 7.5g

Ingredients:

• 1/2 lb lamb
• 1/2 lb suet
• 6 seasoning salt
• 1 lemon pepper
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp nutmeg
• 1/4 tsp mace
• 1/4 tsp dried thyme
• 1/8 tsp dried marjoram
• 1/8 tsp dried sage
• 1/8 tsp onion powder
• 2 lemon, rind of
• 2 eggs

Instructions:

1. Prepare the Meat Mixture:
   • Knead together the pork, veal, fat, and bread.
2. Season the Mixture:
   • Stir the salt, pepper, cayenne, nutmeg, mace, thyme, marjoram, sage, onion powder, and lemon peel into the egg, and then knead into the meat mixture.
   • Chef’s Note: At this point, I fry a small sausage patty and taste it so that I can adjust the seasonings, because the recipe so far is fairly mild.
3. Stuff the Casings:
   • Firmly stuff the mixture into the prepared hog (sausage) casings.
   • Prick any air pockets with a pin.
4. Cook the Sausages:
   • Poach, broil, grill, or fry them before serving.
5. Serve:
   • Serve the bangers, drowned in nice thick onion and mushroom gravy, with a heap of mashed potatoes.

Storage Tips:

• The raw sausages can be refrigerated for 3 days, cooked sausages for 1 week.
• They can also be frozen (raw, poached, or broiled) for 3 months.

Cooking Times:

Enjoy this classic British dish bursting with flavor and tradition! Whether it’s a cozy weekend brunch or a comforting dinner, these bangers will surely impress your taste buds.