E-Z Baked Beef Recipe π₯©
Overview:
Make and share this E-Z Baked Beef recipe, perfect for those busy weeknights when you want something delicious but effortless. This recipe, sourced from lovewithrecipes.com, is a savory delight that’s both easy and satisfying. With minimal prep time and just a few simple ingredients, you can create a hearty dish that’s sure to become a family favorite. Plus, it’s very low in carbs, making it suitable for those watching their carb intake. Let’s dive into the details and whip up this mouthwatering meal!
Ingredients:
- 1 boneless beef chuck roast
- 1 minced garlic clove
- 1-2 cans of cream of mushroom soup (depending on your preference)
- 8 oz sour cream
Nutritional Information (per serving):
- Calories: 693
- Fat: 49.8g
- Saturated Fat: 20.1g
- Cholesterol: 166.6mg
- Sodium: 1437.4mg
- Carbohydrates: 12.5g
- Fiber: 0.2g
- Sugar: 3.9g
- Protein: 45.9g
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 4 hours | 4 hours 15 mins |
-
Preheat oven: Preheat your oven to 275Β°F (135Β°C), ensuring it’s nice and toasty for your beef to bake evenly.
-
-
Mix ingredients: In a mixing bowl, combine the boneless beef chuck roast, minced garlic clove, and cream of mushroom soup. Stir well until all ingredients are evenly incorporated.
-
Prepare casserole dish: Grease a small casserole dish to prevent sticking. Transfer the beef mixture into the dish, ensuring it’s evenly spread out.
-
Bake: Cover the casserole dish with a lid or aluminum foil to trap in the moisture and flavors. Place it in the preheated oven and bake at 275Β°F (135Β°C) for approximately 4 hours.
-
Check and stir: Occasionally check on the beef while it’s baking. Stir the mixture gently to ensure it cooks evenly and doesn’t stick to the bottom of the dish. If the mixture appears too dry, you can add a small amount of water as needed to maintain moisture.
-
Test for doneness: After about 4 hours of baking, the beef should be tender and succulent, with a rich and thick gravy. Pierce the beef with a fork to ensure it’s fork-tender and cooked to perfection.
-
Serve: Once done, remove the casserole dish from the oven. Serve the baked beef over hot cooked noodles for a comforting and satisfying meal. Add a couple of small dollops of sour cream on top for an extra creamy finish.
Enjoy Your E-Z Baked Beef! π½οΈ
Now that you’ve mastered this easy and delicious E-Z Baked Beef recipe, it’s time to dig in and enjoy the fruits of your labor. Whether you’re serving it up for a cozy family dinner or impressing guests with your culinary skills, this savory dish is sure to be a hit. So grab a fork, dive into that tender beef, and savor every flavorful bite. Bon appΓ©tit!
