Introducing the mouthwatering Crock Pot Beef Barbecue – a delectable dish that’s perfect for lunch or snacks, and sure to satisfy the whole family, especially those with discerning taste buds! 🍖🔥
Preparation Time: 10 minutes
Cooking Time: 13 hours
Total Time: 13 hours and 10 minutes
Description:
Embark on a culinary journey with this tantalizing recipe, which marks the inaugural creation in your brand-new crock pot. Inspired by Vincy Bramblett’s Easy Beef BBQ, this dish promises layers of flavor that will leave you craving for more with every bite!
Keywords: Meat, Healthy, Kid Friendly, Spicy, Weeknight, Easy
Nutritional Information (per serving):
- Calories: 410.5
- Fat Content: 9.4g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 149.7mg
- Sodium Content: 645.6mg
- Carbohydrate Content: 28.9g
- Fiber Content: 0.3g
- Sugar Content: 22.5g
- Protein Content: 49.4g
Ingredients:
- 3 lbs beef roast
- 1 bottle barbecue sauce
- 1/4 cup honey
- 2 bottles of beer
Instructions:
| No. | Instruction | Time |
|---|---|---|
| 1 | Cook the roast on low, covered with the bottle of beer. | – |
| 2 | In the morning, drain the liquid out of the crock pot and shred the beef. | – |
| 3 | Combine the other ingredients (barbecue sauce, honey) and pour over the shredded beef. | – |
| 4 | Keep the crock pot on low heat until ready to serve, ensuring all flavors meld together perfectly. | – |
| 5 | If you need to add liquid, add a little bit of water. | – |
Step-by-Step Guide:
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Prep the Beef: Place the beef roast in the crock pot and cover it with one bottle of beer. Set the crock pot to low heat and let the beef cook slowly, allowing the flavors to meld together over time. This initial step sets the foundation for the rich and savory taste that defines this dish.
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Shred the Beef: As morning breaks, carefully drain the liquid from the crock pot, being mindful not to lose any of the tender beef shreds. Using two forks, gently shred the beef, ensuring each piece is succulent and perfectly sized to absorb the forthcoming flavors.
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Create the Flavor Infusion: In a bowl, combine the barbecue sauce and honey, blending them together until they form a harmonious mixture. Then, generously pour this luscious concoction over the shredded beef, ensuring every strand is coated in the delectable sauce. This step adds layers of sweetness and tanginess, elevating the flavor profile to new heights.
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Let it Simmer: Return the crock pot to its cozy spot on low heat, allowing the beef to simmer gently in the flavorful sauce. This extended cooking time allows the ingredients to meld together, resulting in a dish that’s bursting with robust flavors and tantalizing aromas.
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Final Touches: As the hours pass and anticipation builds, periodically check the beef to ensure it remains moist and tender. If needed, add a splash of water to prevent it from drying out, ensuring each bite is as juicy and flavorful as the last.
Serve and Enjoy!
Once the beef reaches a succulent perfection, it’s time to serve up this culinary masterpiece. Whether piled high on a sandwich bun, nestled atop a bed of fluffy rice, or enjoyed straight from the crock pot, each bite is sure to be a symphony of flavors that delights the senses and leaves everyone clamoring for seconds. So gather your loved ones, dig in, and savor every moment of this unforgettable dining experience! 🍽️✨
