Recipe: Spaghetti Bolognese
Description: Looking for a new take on the classic spaghetti Bolognese? Look no further! This recipe promises simplicity with a burst of succulence and flavor, thanks to the slow cooking process. Perfect for pleasing picky eaters, especially kids. Plus, the generous amount of sauce produced can be frozen and repurposed in various dishes like cannelloni, lasagna, cottage pie, and moussaka.
Cook Time: 2 hours and 15 minutes
Prep Time: 10 minutes
Total Time: 2 hours and 25 minutes
Calories: 1124.5
Fat: 38.3g
Saturated Fat: 11.6g
Cholesterol: 87.5mg
Sodium: 1123.5mg
Carbohydrates: 139.7g
Fiber: 11.4g
Sugar: 19.9g
Protein: 46.2g
Servings: 6
Ingredients:
- 250ml olive oil
- 250g onion
- 3 garlic cloves
- 1 cup red wine
- 1 can chopped tomatoes
- 1 tsp dried oregano
- 500g spaghetti
- Grated Parmesan cheese, for topping
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan over medium heat, heat the olive oil. Saute the onions until soft. |
| 2 | Increase the heat and add the minced meats along with the garlic. Cook, stirring frequently to break up lumps and prevent burning. |
| 3 | Keep cooking until the meat is well browned and all the water has evaporated. |
| 4 | Pour in the red wine and stir for about half a minute. |
| 5 | Add the chopped tomatoes and dried oregano. Bring the mixture back to a boil. |
| 6 | Reduce the heat to a simmer and let it cook for 2 hours, allowing the flavors to meld together beautifully. |
| 7 | Meanwhile, cook the spaghetti according to the instructions on the package. |
| 8 | Serve the spaghetti topped with the flavorful Bolognese sauce. Sprinkle generously with grated Parmesan cheese. |
Keywords: Meat, European, Low Cholesterol, Healthy, Stove Top, Less Than 4 Hours
This recipe yields a hearty and satisfying meal, perfect for gatherings or weeknight dinners when you want something comforting and delicious. The long, slow cooking process ensures that every bite is packed with rich flavors, making it a favorite among both kids and adults alike. Plus, with the option to freeze the extra sauce, you can easily enjoy this dish time and time again without the hassle of cooking from scratch. So, why not give this simple yet flavorful spaghetti Bolognese recipe a try and elevate your pasta night to new heights? 🍝
