Cranberry Pork Roast 🍽️
Love the idea of a flavorful, fuss-free weeknight meal? Look no further than this delightful Cranberry Pork Roast recipe! With just a handful of ingredients and your trusty crockpot, you’ll be rewarded with tender, juicy pork infused with the tangy sweetness of cranberries. It’s a dish that’s sure to become a family favorite!
Recipe Overview
- Name: Cranberry Pork Roast
- Category: One Dish Meal
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Servings: 8
Ingredients
Here’s what you’ll need:
| Ingredients | Quantities |
|---|---|
| Boneless pork loin roast | 2 1/2 lbs |
| Whole berry cranberry sauce | 1 can (14 oz) |
| Sugar | 1 cup |
| Dry mustard | 1 tsp |
| Salt | 1/2 tsp |
| Pepper | 1/2 tsp |
| Minced garlic | 2 cloves |
| Cornstarch | 1 tbsp |
| Cold water | 1/4 cup |
Instructions
Let’s dive into the step-by-step process to create this delectable dish:
Step 1: Prepare the Ingredients
- Mix Sauces: In a bowl, combine the cranberry sauce, sugar, dry mustard, salt, pepper, and minced garlic. Stir well to ensure all the flavors meld together.
Step 2: Prep the Pork
- Season the Pork: Sprinkle a pinch of salt and pepper over the pork loin roast. This helps to enhance the flavors of the meat.
Step 3: Combine and Cook
- Layer Ingredients in Crockpot:
- First, pour half of the cranberry mixture into the bottom of your slow cooker.
- Next, add the seasoned pork loin on top.
- Pour the remaining cranberry mixture over the pork, ensuring it is well-coated.
- Cook on Low: Cover the crockpot with its lid and set it to cook on low for 6 to 8 hours. This slow cooking method allows the flavors to meld and the pork to become beautifully tender.
Step 4: Thicken the Sauce
-
Create Slurry: In a small bowl, mix together the cornstarch and cold water to create a slurry.
-
Thicken Sauce: About 30 minutes before the pork is done, pour the slurry into the crockpot. Gently stir to combine. This will help thicken the cranberry sauce to a lovely consistency.
Step 5: Serve and Enjoy
-
Final Touches: Once the pork is cooked through and the sauce has thickened, it’s time to serve! 🍽️
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Slice and Plate: Carefully remove the pork from the crockpot and slice it into thick, juicy portions.
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Serve with Sauce: Spoon the delicious cranberry sauce over the sliced pork loin. The sauce adds a perfect balance of sweet and tangy flavors.
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Garnish and Enjoy: For a finishing touch, sprinkle some fresh parsley or rosemary over the top. Serve hot and enjoy the savory-sweet goodness of this Cranberry Pork Roast!
Nutritional Information (per serving)
- Calories: 413.2
- Total Fat: 12.1g
- Saturated Fat: 2.3g
- Cholesterol: 90.7mg
- Sodium: 376.9mg
- Total Carbohydrates: 45.5g
- Dietary Fiber: 1.6g
- Total Sugars: 43.2g
- Protein: 30.9g
Tips and Tricks
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Crockpot Versatility: This recipe is perfect for busy weekdays or lazy weekends. Let your crockpot do all the work while you go about your day!
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Sauce Adjustments: Adjust the sweetness of the sauce to your liking. If you prefer a less sweet flavor, reduce the amount of sugar used.
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Leftovers Love: This Cranberry Pork Roast makes fantastic leftovers! Store any extra portions in an airtight container in the refrigerator for up to 3 days.
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Serving Suggestions: Pair this dish with your favorite sides such as roasted vegetables, mashed potatoes, or a simple green salad for a well-rounded meal.
Share the Love!
If you give this Cranberry Pork Roast a try, be sure to share your delicious creations with us on lovewithrecipes.com! We’d love to see how you put your own spin on this comforting and flavorful dish. Enjoy! 🥳
