Succulent Slow-Cooker Mandarin Glazed Ribs

Crock Pot Chinese Style Ribs Recipe

🕒 Total Time: 10 hours and 10 minutes
🥘 Servings: 6

Ingredients:

Instructions:

1. Preparation:

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   • Begin by gathering all the necessary ingredients: soy sauce, garlic clove, orange marmalade, ribs, and ketchup.
   • Ensure your crock-pot is clean and ready for use.

2. Sauce Preparation:

   • In a small mixing bowl, combine 1/4 cup of soy sauce, 1/4 cup of orange marmalade, 2 cups of ketchup, and finely minced garlic clove.
   • Stir the ingredients together until well combined, creating a flavorful sauce for the ribs.

3. Marinating the Ribs:

   • Take the ribs and brush both sides generously with the prepared sauce, ensuring even coverage for maximum flavor.
   • Allow the ribs to marinate in the sauce for a few minutes to absorb the delicious flavors.

4. Crock Pot Assembly:

   • Once the ribs are marinated, place them in the crock-pot, arranging them in a single layer to ensure even cooking.
   • Pour the remaining sauce over the ribs, covering them entirely for a burst of flavor in every bite.

5. Slow Cooking:

   • Cover the crock-pot with its lid, ensuring it’s securely in place.
   • Set the crock-pot to cook on low heat for 8 to 10 hours, allowing the ribs to tenderize and absorb the flavors of the sauce slowly.

6. Serve and Enjoy:

   • Once the cooking time is complete, carefully remove the tender Chinese-style ribs from the crock-pot.
   • Serve the ribs hot, garnished with fresh herbs or sesame seeds if desired, and enjoy a delightful Asian-inspired meal with family and friends.

Nutritional Information (Per Serving):

• Calories: 884.7
• Fat Content: 70.9g
  • Saturated Fat Content: 22.8g
• Cholesterol Content: 242.3mg
• Sodium Content: 979mg
• Carbohydrate Content: 10.9g
  • Fiber Content: 0.2g
  • Sugar Content: 9.3g
• Protein Content: 48.3g

This Crock Pot Chinese Style Ribs recipe is perfect for any occasion, whether it’s a weeknight dinner or a potluck gathering. With its simple preparation and mouthwatering flavors, it’s sure to become a favorite in your recipe collection. Enjoy the tender, juicy ribs infused with the delicious blend of soy sauce, orange marmalade, and garlic, all cooked to perfection in your trusty crock-pot. Give this recipe a try and impress your loved ones with a taste of Asian-inspired cuisine right at home!