Succulent Slow Cooker Teriyaki Chicken

Crock Pot Teriyaki Chicken Recipe 🍗

Overview:

Indulge in the tantalizing flavors of this Crock Pot Teriyaki Chicken recipe, a delightful creation from lovewithrecipes.com. This dish is a perfect solution for busy weeknights, offering a burst of savory goodness with minimal effort. With succulent chicken breasts infused with a rich teriyaki glaze, served over a bed of fluffy rice, it’s a guaranteed crowd-pleaser!

Key Details:

• Preparation Time: 5 minutes
• Cooking Time: 6 hours
• Total Time: 6 hours and 5 minutes
• Servings: 4
• Calories per Serving: 468.4
• Recipe Category: One Dish Meal
• Keywords: Chicken Breast, Chicken, Poultry, Meat, Weeknight, Easy

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon quick-cooking tapioca
• 2 cups chicken broth
• 1/4 cup brown sugar
• 1 teaspoon dry mustard
• 4 teaspoons orange zest
• 4 teaspoons ground ginger
• 1 1/2 cups cooked rice

Instructions:

1. Prepare Chicken:

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   • Start by rinsing the chicken breasts under cold water and patting them dry with paper towels to remove any excess moisture.

2. Cut Chicken:

   • Next, cut the chicken breasts into bite-sized pieces, roughly 1 inch in size, ensuring even cooking throughout.

3. Layer Vegetables:

   • Lay your choice of vegetables at the bottom of the crock pot, creating a flavorful base for your dish. Sprinkle the quick-cooking tapioca evenly over the vegetables.

4. Add Chicken:

   • Place the cut chicken pieces on top of the bed of vegetables in the crock pot, ensuring they are evenly distributed for uniform cooking.

5. Prepare Teriyaki Sauce:

   • In a small bowl, combine the chicken broth, brown sugar, dry mustard, orange zest, and ground ginger, stirring until the ingredients are well incorporated into a smooth sauce.

6. Pour Sauce Over Chicken:

   • Carefully pour the prepared teriyaki sauce over the chicken pieces in the crock pot, ensuring they are generously coated for maximum flavor infusion.

7. Cooking Time:

   • Cover the crock pot with its lid and set the cooking temperature to low. Allow the chicken to cook slowly for 4 to 6 hours, allowing ample time for the flavors to meld together and the chicken to become tender and juicy. Alternatively, you can cook on high for 2 to 3 hours if you’re short on time.

8. Serve:

   • Once the cooking time is complete, serve the succulent teriyaki chicken over a bed of cooked rice, allowing the flavors to shine through with each delightful bite.

Nutritional Information (Per Serving):

• Calories: 468.4
• Total Fat: 8.1g
  • Saturated Fat: 1.6g
• Cholesterol: 145.3mg
• Sodium: 1246mg
• Total Carbohydrates: 43.3g
  • Fiber: 5.6g
  • Sugar: 22.2g
• Protein: 55.5g

Final Thoughts:

This Crock Pot Teriyaki Chicken recipe is a true gem for those seeking a convenient yet flavorful meal option. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its enticing aroma and delectable taste. Enjoy the convenience of your slow cooker while savoring the irresistible flavors of homemade teriyaki chicken. Bon appétit! 🍽️