Introducing “So It’s Bekah’s Pulled Pork Now,” a mouthwatering recipe that has been lovingly adopted and perfected by Bekah herself, inspired by the culinary genius of Mean Chef. This delectable dish promises to tantalize your taste buds with its irresistible combination of sweet, succulent flavors and tender, fall-apart pork goodness. Whether enjoyed solo, nestled within fluffy rolls, or wrapped snugly in tortillas, this pulled pork creation is sure to steal the spotlight at any gathering.
Cooking Time: 8 hours
Preparation Time: 24 hours
Total Time: 32 hours
Description: Indulge in the rich, savory notes of slow-cooked pork, infused with a harmonious blend of spices and seasonings. Each bite is a symphony of flavors, guaranteed to leave you craving more. Whether you’re planning a casual weeknight dinner or a festive feast, this pulled pork recipe is a surefire crowd-pleaser.
Recipe Category: Pork
Keywords: Meat, Lactose-Free, Free Of…, Weeknight
Ingredients:
For the Rub:
- 1 tsp black pepper
- 1/4 tsp paprika
- 1/4 cup turbinado sugar
- 1/4 tsp salt
- 2 tsp dry mustard
- 2 tsp cayenne
For the Sauce:
- 1 cup dry white wine
- 3/4 cup apple cider vinegar
- 1/4 cup molasses
- 1 plum tomato, diced
- 2 shallots, minced
- 3 pitted dates, chopped
- 2 cloves garlic, minced
For the Pork:
- 1 pork shoulder (approximately 5-6 pounds)
Nutrition Facts (per serving):
- Calories: 121.9
- Fat Content: 1.9g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 2.7mg
- Sodium Content: 1882.6mg
- Carbohydrate Content: 19.1g
- Fiber Content: 2.5g
- Sugar Content: 9.6g
- Protein Content: 3.5g
Instructions:
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Prepare the Rub: In a bowl, combine black pepper, paprika, turbinado sugar, salt, dry mustard, and cayenne. Mix well to ensure all the flavors are evenly distributed.
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Make the Sauce: In a nonreactive saucepan, combine dry white wine, apple cider vinegar, molasses, diced plum tomato, minced shallots, chopped pitted dates, and minced garlic. Bring the mixture to a boil, then reduce the heat and simmer until it reduces to approximately 1 1/2 cups. This will take some time, so be patient and allow the flavors to meld together beautifully.
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Prepare the Pork: Rub the pork shoulder generously with the prepared rub, ensuring that it is coated on all sides. For optimal flavor infusion, place the seasoned pork in a plastic bag and refrigerate overnight, allowing the spices to work their magic.
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Re-Rub and Rest: The next day, take the pork out of the refrigerator and give it another generous coating of the rub. Let the pork sit at room temperature for about 2 hours to take the chill off and allow the flavors to meld.
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Slow Roast to Perfection: Preheat your oven to 250-275 degrees Fahrenheit. Place the seasoned pork shoulder on a rack in a roasting pan, ensuring that it is uncovered. Slow roast in the oven until the meat is tender and practically falling apart. This will take approximately 7-8 hours, so settle in and let the tantalizing aroma fill your kitchen.
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Check for Doneness: To ensure your pulled pork reaches optimum tenderness, use a meat thermometer to check the internal temperature. It should register between 195 and 200 degrees Fahrenheit when it’s perfectly done.
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Pull and Toss: Once the pork is cooked to perfection, remove it from the oven and allow it to cool slightly. Using two forks, gently pull the pork into succulent shreds, discarding any excess fat. Toss the shredded pork with the prepared sauce, ensuring that it is evenly coated and infused with flavor.
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Serve and Enjoy: Transfer the pulled pork to a serving platter, and drizzle with any remaining sauce for an extra burst of flavor. For an added twist, serve alongside some homemade Pig Pickin Sauce (#31020) for an irresistible flavor combination that will have everyone coming back for seconds.
So there you have it, the secret to creating Bekah’s legendary pulled pork masterpiece. With its tender texture, mouthwatering flavor, and irresistible aroma, this dish is sure to become a staple in your recipe repertoire. Whether you’re hosting a casual gathering or simply indulging in a cozy night in, So It’s Bekah’s Pulled Pork Now promises to delight your senses and leave you craving more. So roll up your sleeves, fire up the oven, and get ready to savor every delicious bite! 🍖🔥
