Southern Pork Chops Recipe π½οΈ
Overview:
Indulge in the delightful flavors of the South with this mouthwatering Southern Pork Chops recipe. Perfect for a hearty lunch or a satisfying snack, these chops are infused with a blend of savory and sweet ingredients that will tantalize your taste buds. With a prep time of just 25 minutes and a total cooking time of 1 hour, this dish is a convenient option for busy weeknights, ready to be devoured in under 4 hours.
Ingredients:
- 8 tart apples
- 4 pork chops
- 2 cups all-purpose flour
- 1 cup vinegar
- 1 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup hot water
- 1 cup raisins
Nutritional Information (Per Serving):
- Calories: 319.8
- Fat: 14.4g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 217.6mg
- Carbohydrates: 24.8g
- Fiber: 2g
- Sugar: 19.1g
- Protein: 23.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Brown the Pork Chops: Heat oil in a skillet over medium-high heat. Brown the pork chops on both sides, ensuring a golden exterior. Do not flour them at this stage. Sprinkle with salt to enhance the flavor. |
| 2 | Prepare the Baking Dish: Place the browned pork chops in a baking dish, arranging them in a single layer. Top each chop with sliced tart apples, distributing them evenly. Sprinkle the brown sugar over the apple slices, adding a touch of sweetness to the dish. |
| 3 | Create the Sauce: In the same skillet used to brown the chops, add flour to the remaining drippings. Stir continuously to blend the flour, creating a roux. Gradually pour in the hot water and vinegar, stirring constantly until the mixture thickens to your desired consistency. |
| 4 | Add Raisins: Once the sauce has thickened, add the raisins, infusing the dish with bursts of sweet flavor. Stir well to incorporate the raisins into the sauce, ensuring they are evenly distributed. |
| 5 | Assemble and Bake: Pour the prepared sauce over the pork chops and apples in the baking dish, covering them completely. Ensure that the chops are coated with the flavorful sauce. Bake the dish, uncovered, in a preheated oven at 350 degrees Fahrenheit for approximately 1 hour, or until the pork chops are cooked through and tender. |
| 6 | Serve and Enjoy: Once baked to perfection, remove the Southern Pork Chops from the oven and let them rest for a few minutes before serving. Garnish with additional raisins or fresh herbs for an extra touch of flavor. Serve hot and enjoy the irresistible combination of savory pork, sweet apples, and tangy sauce. |
Recipe Notes:
- For a variation, you can substitute the tart apples with your favorite variety, such as Granny Smith or Honeycrisp, adjusting the sweetness level accordingly.
- Feel free to customize the sauce by adding spices like cinnamon or nutmeg for a warm, aromatic twist.
- Serve these Southern Pork Chops with a side of mashed potatoes, steamed vegetables, or buttered rice for a complete and satisfying meal.
Conclusion:
With its tender pork chops, caramelized apples, and flavorful sauce, this Southern-inspired dish is sure to become a family favorite. Whether you’re cooking for a crowd or simply treating yourself to a delicious meal, these Southern Pork Chops are guaranteed to delight your senses and leave you craving more. Enjoy the taste of the South with every savory bite!
