Best Marinated Pork Tenderloin
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Yield: 12 4-ounce portions
Description:
Indulge in the succulent flavors of this Best Marinated Pork Tenderloin, a culinary masterpiece that promises a burst of tantalizing tastes in every bite. This recipe, carefully crafted and shared from lovewithrecipes.com, offers a delightful fusion of savory and sweet notes, making it a perfect addition to any meal occasion. With its tender texture and rich marinade, this dish is sure to become a favorite among your family and friends.
Recipe Category: Pork
Keywords:
Meat, Very Low Carbs, High Protein, High In… (more on this later), Sweet, Brunch, Broil/Grill, Less Than 60 Minutes, Oven
Ingredients:
- 1 pork tenderloin (approximately 2 pounds)
- 1/2 cup soy sauce
- 3 tablespoons olive oil
- 3 garlic cloves, peeled and lightly crushed
- 1 tablespoon fresh ginger, minced
- 1 tablespoon brown sugar
Nutritional Information per Serving (4-ounce portion):
- Calories: 235.8
- Fat Content: 13g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 73.8mg
- Sodium Content: 1400.3mg
- Carbohydrate Content: 2.7g
- Fiber Content: 0.2g
- Sugar Content: 1.5g
- Protein Content: 26g
Aggregated Rating: 5 stars (based on 58 reviews)
Recipe Instructions:
- Place the pork tenderloin in a large ziplock bag, ensuring it fits comfortably.
- Peel the garlic cloves and lightly crush them to release their flavors.
- Add the crushed garlic and minced ginger to the ziplock bag with the pork.
- In a medium mixing bowl, whisk together the soy sauce, olive oil, and brown sugar until well combined.
- Pour the marinade over the pork tenderloin in the ziplock bag, ensuring it is evenly coated.
- Seal the ziplock bag securely and place it in the refrigerator to marinate for up to 3 days. (Pro tip: Marinating for the full 3 days results in the most tender pork you’ve ever had!)
- When ready to cook, remove the marinated pork tenderloin from the ziplock bag, discarding the marinade.
- Preheat your grill or broiler in the oven.
- Grill the pork tenderloin on the BBQ or broil it in the oven until it reaches a medium doneness, approximately 15 minutes. The pork should have a very dark exterior and a light pink center, indicating perfect cooking.
- Once cooked to perfection, remove the pork tenderloin from the heat source and let it rest for a few minutes before slicing.
- Serve this delectable marinated pork tenderloin alongside your favorite sides, such as rice, baked potatoes, or grilled asparagus, for a complete and satisfying meal experience.
Cook’s Tips:
- For added flavor, consider adding a splash of your favorite citrus juice, such as orange or lemon, to the marinade.
- To ensure even cooking, rotate the pork tenderloin halfway through the grilling or broiling process.
- Use a meat thermometer to check for doneness. The internal temperature of the pork should reach 145°F (63°C) for medium doneness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy reheated or cold in sandwiches or salads for a delicious leftover treat.
Recipe Notes:
This Best Marinated Pork Tenderloin recipe is not only delicious but also versatile. Feel free to customize the marinade to suit your taste preferences by adjusting the seasoning levels or adding additional ingredients such as herbs or spices. Whether you’re hosting a weekend barbecue or preparing a cozy family dinner, this mouthwatering dish is sure to impress with its exquisite flavors and tender texture. Enjoy the culinary journey as you savor each delightful bite of this sensational marinated pork tenderloin creation!
