Lamb Korma Recipe 🍽️
Overview:
Lamb Korma is a delectable Indian dish that demands patience but rewards with rich flavors. This recipe is perfect for festive occasions when you want to impress your guests with a lavish meal. The dish is a harmonious blend of tender lamb, aromatic spices, and creamy texture, making it a true delight for your taste buds. With a cooking time of approximately 1 hour and 40 minutes, including prep time, this recipe yields a sumptuous meal for 4 people.
Ingredients:
Here’s what you’ll need:
| Ingredients | Quantities |
|---|---|
| Lamb | 500g |
| Yoghurt | 4 tbsp |
| Onions | 3 |
| Garlic | 6 cloves |
| Ginger | 1 inch piece |
| Ghee | 3 tbsp |
| Black Peppercorns | 6 |
| Green Cardamoms | 4 |
| Cloves | 3 |
| Salt | To taste |
| Chili Powder | 1 tbsp |
| Coriander Powder | 2 tbsp |
| Water | 500ml |
| Green Coriander (Garnish) | To sprinkle |
Instructions:
-
Preparation:
- Cut the lamb meat into small cubes.
- Blend 2 chopped onions, garlic, and ginger in a blender with a little water until smooth.
-
Cooking:
- Heat ghee in a saucepan over medium heat.
- Add one chopped onion and fry until it turns pale golden in color.
- Add crushed spices (black peppercorns, green cardamoms, cloves), salt, and lamb cubes.
- Fry for about 8 minutes or until the lamb turns a rich brown color.
- Pour in the blended mixture and continue frying for another 10 minutes.
- Add chili powder, coriander powder, and yoghurt. Fry until the ghee starts to separate.
- Now, add water, mix well, cover the pan with a lid, and let it simmer for one hour. This allows the meat to become tender and the sauce to thicken to perfection.
-
Serving:
- Once the lamb is tender and the sauce has thickened to your liking, remove from heat.
- Sprinkle freshly chopped green coriander leaves on top.
- Lamb Korma pairs wonderfully with roti, naan, or steamed rice.
Nutritional Information (Per Serving):
- Calories: 483.1
- Fat Content: 33.2g
- Saturated Fat: 15.8g
- Cholesterol Content: 148.9mg
- Sodium Content: 693.4mg
- Carbohydrate Content: 11.1g
- Fiber: 1.5g
- Sugar: 4.3g
- Protein Content: 34.3g
Tips & Tricks:
- For a richer flavor, you can add up to 20 spices like almonds, cashew nuts, pine nuts, and cream.
- Adjust the spice levels according to your preference.
- Marinating the lamb in yogurt and spices overnight can further enhance the flavor and tenderness of the meat.
- Don’t rush the cooking process; allow the flavors to meld together slowly over low heat for the best results.
- Garnish with a drizzle of cream or a sprinkle of saffron strands for a luxurious touch.
Indulge in the luxurious flavors of Lamb Korma and treat yourself to a culinary experience that’s truly unforgettable! 🌟
