Simple Sweet and Sour Chops ๐ฝ๏ธ
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Description:
Looking for a quick, flavorful meal that’s sure to please the whole family? Look no further than these Simple Sweet and Sour Chops! This recipe, straight from Canadian Living, promises a delightful combination of sweet and tangy flavors that perfectly complement succulent pork chops. Ideal for busy weeknights when you crave something delicious without spending hours in the kitchen. Pair with fluffy rice and crisp green beans for a complete and satisfying meal.
Ingredients:
- 1 tablespoon olive oil
- 4 boneless pork chops
- 3/4 cup chicken or vegetable stock
- 2 tablespoons sugar
- 2 tablespoons wine vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
Nutritional Information (Per Serving):
- Calories: 328.7
- Fat: 23.8g
- Saturated Fat: 8.1g
- Cholesterol: 70.2mg
- Sodium: 120.7mg
- Carbohydrates: 8.4g
- Fiber: 0g
- Sugar: 7g
- Protein: 19.2g
Instructions:
| Step | Description |
|---|---|
| 1 | In a nonstick frypan, heat olive oil over medium-high heat. |
| 2 | Add the pork chops to the pan and cook, turning once, until they are just cooked through with a hint of pink remaining inside, approximately 8 to 10 minutes. |
| 3 | Transfer the cooked chops to a plate and set aside. |
| 4 | In the same frypan, add the chicken or vegetable stock, sugar, wine vinegar, minced garlic, and black pepper. |
| 5 | Cook the mixture over high heat, stirring often, until it becomes syrupy, about 5 minutes. |
| 6 | Return the cooked chops and any accumulated juices to the frypan, turning them to coat evenly in the sweet and sour sauce. |
| 7 | Heat the chops through for a few minutes, ensuring they are thoroughly coated and heated. |
| 8 | Serve the Simple Sweet and Sour Chops hot, garnished with freshly chopped parsley or green onions if desired. Enjoy alongside steamed rice and your favorite vegetables for a complete meal. |
Keywords:
Meat, Canadian, Kid Friendly, Quick Meals, Beginner Cook, Stove Top, Easy
Tips:
- For an extra burst of flavor, marinate the pork chops in the sweet and sour sauce for 30 minutes to 1 hour before cooking.
- Adjust the sweetness and tanginess of the sauce to suit your taste preferences by adding more or less sugar and vinegar accordingly.
- Feel free to customize this recipe by incorporating your favorite vegetables, such as bell peppers, onions, or pineapple chunks, into the sauce for added texture and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.
With its simplicity and irresistible flavors, these Simple Sweet and Sour Chops are sure to become a family favorite in no time! Perfect for busy weeknights or casual gatherings, this recipe delivers on taste without compromising on convenience. Give it a try and savor the deliciousness with every bite! ๐ฝ๏ธ
