June’s Chicken Recipe ๐
Overview:
June’s Chicken is a beloved family recipe that has stood the test of time, known for its succulent chicken smothered in a sweet and tangy sauce that will have you licking your fingers clean. Perfect for a weeknight dinner or a summer gathering, this dish pairs beautifully with a side of creamy potato salad, creating a meal that is both comforting and satisfying.
- Total Time: 2 hours 10 minutes
- Preparation Time: 10 minutes
- Cooking Time: 2 hours
- Servings: 6 servings
Ingredients:
- 6-8 chicken pieces
- 1/2 cup flour
- 1/2 cup water
- 1/2 cup cider vinegar
- 2/3 cup ketchup
- 2/3 cup water
- 3/4 cup brown sugar
- 2 tablespoons mustard
- 2 tablespoons Worcestershire sauce
Instructions:
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Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC).
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Prepare Chicken: Rinse the chicken pieces with cold water and lightly coat them with flour. A convenient way to do this is by placing the flour in a bag and shaking the chicken until coated evenly.
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Bake Chicken: Place the floured chicken pieces into a greased roasting pan, adding a small amount of water to the bottom of the pan to prevent sticking. Bake the chicken in the preheated oven for 1 hour.
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Prepare Sauce: While the chicken is baking, prepare the sauce. In a mixing bowl, combine the cider vinegar, ketchup, water, brown sugar, mustard, and Worcestershire sauce. Stir until all ingredients are well incorporated.
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Add Sauce: After the initial hour of baking, remove the chicken from the oven and pour the prepared sauce over the chicken pieces, ensuring they are generously coated.
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Continue Baking: Place the chicken back into the oven and continue to bake for an additional hour, allowing the flavors to meld together and the chicken to become tender and juicy.
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Serve: Once the chicken is cooked through and the sauce is bubbling, remove it from the oven. Serve June’s Chicken hot alongside your favorite sides, such as creamy potato salad, for a meal that will delight your taste buds.
Nutritional Information (Per Serving):
- Calories: 175.8
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 423.7mg
- Carbohydrates: 42.4g
- Fiber: 0.4g
- Sugar: 33.2g
- Protein: 1.7g
Tips:
- For extra flavor, marinate the chicken pieces in the sauce for a few hours before baking.
- Serve any leftover sauce on the side for dipping or drizzling over the chicken.
- Garnish with fresh herbs like parsley or green onions for a pop of color and flavor.
- Feel free to adjust the sweetness or tanginess of the sauce to suit your personal taste preferences.
Enjoy your delicious June’s Chicken, a timeless recipe that will have your family coming back for seconds! ๐ฝ๏ธ
