Succulent Teriyaki Bacon-Wrapped Scallop Delight 🍣

Teriyaki Scallop Roll-Ups Recipe 🍣

Introduction:

Indulge in the exquisite flavors of our Teriyaki Scallop Roll-Ups, a delightful blend of succulent scallops, savory bacon, and a tantalizing teriyaki marinade. This recipe promises a burst of umami goodness in every bite, perfect for any occasion. Whether you’re hosting a gathering or simply craving a gourmet treat, these roll-ups are sure to impress. Let’s dive into the culinary adventure!

Recipe Overview:

• Name: Teriyaki Scallop Roll-Ups
• Cook Time: 15 minutes
• Prep Time: 20 minutes
• Total Time: 35 minutes
• Servings: 24 Appetizers

Ingredients:

• 12 slices of bacon
• 1/3 cup lime juice
• 1/4 cup soy sauce
• 1/4 cup light brown sugar
• 1 garlic clove, minced
• 1/2 teaspoon black pepper
• 24 sea scallops, halved
• 12 water chestnuts, halved

Nutritional Information (per serving):

• Calories: 94.2
• Fat Content: 7.5g
• Saturated Fat Content: 2g
• Cholesterol Content: 10.8mg
• Sodium Content: 278.6mg
• Carbohydrate Content: 3.3g
• Fiber Content: 0.5g
• Sugar Content: 1.3g
• Protein Content: 3.6g

Instructions:

1. Prepare the Teriyaki Marinade:

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   • In a bowl, combine lime juice, soy sauce, light brown sugar, minced garlic, and black pepper.
   • Mix the ingredients well until the sugar is fully dissolved.

2. Wrap and Marinate:

   • Take each bacon slice and wrap it around a halved sea scallop, a halved water chestnut, and a pea pod.
   • Secure the roll-ups with wooden picks to hold them together.
   • Place the roll-ups in a shallow baking dish and pour the prepared teriyaki marinade over them.
   • Ensure all roll-ups are evenly coated with the marinade.
   • Cover the dish and refrigerate for at least 4 hours or overnight, allowing the flavors to meld together.

3. Preheat the Oven:

   • Preheat your oven to 450°F (230°C), ensuring it’s well-heated before baking the roll-ups.

4. Bake the Roll-Ups:

   • Line a shallow baking pan with aluminum foil and place a rack on top.
   • Arrange the marinated roll-ups on the rack, ensuring they’re evenly spaced.
   • Bake in the preheated oven for 6 minutes.

5. Turn and Continue Baking:

   • After 6 minutes, carefully turn the roll-ups to ensure even cooking.
   • Return them to the oven and bake for an additional 6 minutes or until the bacon turns crisp and golden.

6. Serve Hot:

   • Once baked to perfection, remove the roll-ups from the oven.
   • Transfer them to a serving platter and garnish with fresh herbs if desired.
   • Serve hot and enjoy the delightful flavors of these Teriyaki Scallop Roll-Ups!

7. Storage:

   • Any leftovers can be refrigerated for later enjoyment.
   • Simply store them in an airtight container to maintain their freshness.
   • Reheat in the oven or microwave before serving.

Tips for Success:

• Quality Ingredients: Use fresh, high-quality scallops and bacon for the best results.
• Marinating Time: Allow sufficient time for the roll-ups to marinate, as this enhances the flavor.
• Even Cooking: Ensure the roll-ups are evenly spaced on the baking rack for uniform cooking.
• Crispy Texture: Bake until the bacon is crispy and golden brown for irresistible texture.
• Garnish Options: Elevate the presentation by garnishing with chopped green onions or sesame seeds before serving.

Conclusion:

Elevate your culinary repertoire with these Teriyaki Scallop Roll-Ups, a harmonious fusion of flavors that will tantalize your taste buds. Perfect for entertaining or as an indulgent appetizer, these roll-ups are a true crowd-pleaser. With simple ingredients and easy-to-follow steps, this recipe is a must-try for any seafood lover. Prepare to impress with every savory bite!