Succulent Teriyaki Chicken Delight

Ayam Teriyaki

Ingredients

• 100 grams chicken fillet
• 2 cloves garlic
• 1 tablespoon margarine
• Salt to taste
• Mushroom seasoning to taste
• Water (for boiling the chicken)
• 1/2 onion
• Teriyaki sauce to taste
• Ground pepper to taste
• 1 tablespoon cornstarch (for thickening)
• 1 carrot
• 2 slices of cabbage
• Mayonnaise to taste
• Sesame seeds to taste

Steps

1. Prepare the Ingredients: Gather all the ingredients needed for the recipe.

2. Boil the Chicken: Clean the chicken thoroughly. Prepare hot water and boil the chicken fillet until fully cooked.

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3. Chop the Aromatics: Finely chop the garlic and onion.

4. Sauté the Aromatics: Heat the margarine in a pan and sauté the chopped garlic and onion until fragrant.

5. Slice the Chicken: Cut the boiled chicken fillet into medium-sized pieces.

6. Cook the Chicken: Add the chicken slices to the pan. Pour in the teriyaki sauce, and season with salt, mushroom seasoning, and ground pepper. Cook while stirring until the chicken is well coated and cooked through.

7. Thicken the Sauce: Dissolve the cornstarch in a small amount of water and add it to the pan to thicken the sauce.

8. Blanch the Vegetables: Cut the carrot and cabbage into long slices. Blanch them in hot water until they are slightly tender.

9. Serve: Remove the chicken from the pan and arrange it on a serving plate.

10. Garnish and Serve: Add a sprinkle of sesame seeds and a dollop of mayonnaise as garnishes before serving. Enjoy your delicious Ayam Teriyaki!

Tips

• For added flavor, marinate the chicken in teriyaki sauce for a few hours before boiling.
• Adjust the amount of seasoning to your taste preference.
• Serve the Ayam Teriyaki with steamed rice or noodles for a complete meal.