Succulent Teriyaki Chicken Stir-Fry: A Flavorful Delight! 🍗🥦🥢

Sure, let’s delve into the depths of this delightful Chicken Teriyaki recipe, a tantalizing dish that’s sure to become a favorite at your dinner table! 🍗🥦🍚

Chicken Teriyaki Recipe

Overview:

• Name: Chicken Teriyaki
• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Description: Make and share this Chicken Teriyaki recipe from lovewithrecipes.com.
• Recipe Category: One Dish Meal
• Keywords: Chicken, Poultry, Vegetable, Meat, Chinese, Asian, < 60 Mins, Stove Top, Stir Fry, Easy
• Aggregated Rating: 4.5
• Review Count: 6
• Calories: 340.4
• Fat Content: 18.2g
• Saturated Fat Content: 3.6g
• Cholesterol Content: 72.6mg
• Sodium Content: 641.9mg
• Carbohydrate Content: 16.4g
• Fiber Content: 4.8g
• Sugar Content: 5.6g
• Protein Content: 29.7g
• Servings: 4

Ingredients:

• 1 chicken breast
• 3 cups water
• 3 slices ginger
• 1/4 cup chopped green onion
• 1 tsp garlic powder
• 1/2 head broccoli, cut into florets
• 1 green pepper, sliced
• 1 cup sliced mushrooms
• 1 tbsp canola oil
• 2 tbsp cornstarch

Recipe Instructions:

1. Prepare Teriyaki Sauce: In a saucepan, combine Teriyaki sauce, water, ginger, chopped green onion, and garlic powder. Bring the mixture to a boil over medium heat.

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2. Cook Sauce: Allow the sauce to simmer for 2 minutes, infusing all the flavors together. Then, remove from heat and let it cool slightly.

3. Marinate Chicken: Place the chicken breast in a shallow dish and pour the cooled Teriyaki sauce over it. Ensure the chicken is fully coated. Allow it to marinate for at least 20 minutes, allowing the flavors to penetrate the meat.

4. Cook Chicken: After marinating, remove the chicken from the sauce, reserving the marinade. In a wok or large skillet, heat the canola oil over medium-high heat. Add the chicken to the pan, stirring quickly to cook evenly. Cook for approximately 5-7 minutes, or until the chicken is cooked through and slightly browned.

5. Add Vegetables: Once the chicken is cooked, add the broccoli florets, sliced green pepper, and sliced mushrooms to the wok. Stir-fry the vegetables along with the chicken until they reach your desired level of crispness.

6. Prepare Sauce Thickener: While the vegetables are cooking, prepare a thickening agent for the sauce. Mix the cornstarch with 2-3 tablespoons of cold water until smooth.

7. Thicken Sauce: Return the reserved Teriyaki sauce to the wok, pouring it over the chicken and vegetables. Bring the sauce to a boil, then slowly add the cornstarch mixture, stirring constantly. Allow the sauce to simmer until it thickens to your desired consistency.

8. Serve: Once the sauce has thickened, pour it over the chicken and vegetables in the wok. Stir to coat everything evenly. Serve your delicious Chicken Teriyaki hot, accompanied by steamed rice for a complete meal.

Recipe Variations:

• Beef Teriyaki: For a variation, you can substitute lean beef for the chicken. Follow the same steps, adjusting the cooking time as needed for the beef to cook to your desired level of doneness.

Enjoy this mouthwatering Chicken Teriyaki recipe, bursting with savory flavors and wholesome ingredients! It’s a quick and easy dish that’s perfect for busy weeknights or casual dinners with friends and family. 🍽️🥢