Recipe: Teriyaki Glazed Chicken
Description: Dive into the savory delight of Teriyaki Glazed Chicken, a mouthwatering recipe that’s perfect for lunch or a satisfying snack. This recipe yields tender, flavorful chicken breasts infused with the rich essence of soy sauce, ginger, garlic, and a hint of sweetness from brown sugar. With simple preparation and minimal ingredients, it’s an ideal choice for beginner cooks seeking a delicious homemade meal in less than an hour.
Ingredients:
- 1/2 cup lemon juice
- 1/2 cup light soy sauce
- 1/4 cup sugar
- 3 tablespoons brown sugar
- 2 tablespoons water
- 1 1/2 teaspoons minced garlic
- 3/4 teaspoon ground ginger
- 5 boneless chicken breasts
Nutritional Information (per serving):
- Calories: 324.4
- Fat Content: 13.5g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 92.8mg
- Sodium Content: 1733.9mg
- Carbohydrate Content: 16.9g
- Fiber Content: 0.4g
- Sugar Content: 13.8g
- Protein Content: 33.5g
Cooking Time:
- Preparation Time: 6 minutes
- Cooking Time: 45 minutes
- Total Time: 51 minutes
Servings: 5
Instructions:
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Begin by combining all the ingredients except for the chicken in a non-stick frying pan. This flavorful mixture consists of lemon juice, light soy sauce, sugar, brown sugar, water, minced garlic, and ground ginger. Cook the mixture over medium heat, stirring occasionally until the sugar dissolves completely, which should take approximately 3 minutes. This step is crucial for creating the delectable teriyaki glaze that will coat the chicken.
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Once the glaze is ready, it’s time to add the star of the dish – the boneless chicken breasts. Carefully place the chicken into the pan, ensuring each piece is coated evenly with the flavorful teriyaki mixture. Allow the chicken to cook undisturbed for a few minutes, then turn them occasionally to ensure even cooking and to soak up all the delicious flavors.
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Let the chicken simmer in the teriyaki glaze for about 45 minutes, or until the chicken is thoroughly cooked and tender. Throughout the cooking process, keep an eye on the chicken, adjusting the heat as needed to prevent burning while allowing the flavors to meld together beautifully.
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Once the chicken is cooked to perfection, remove it from the pan and transfer it to a serving dish. Spoon any remaining teriyaki glaze from the pan over the chicken, allowing it to soak up the extra flavor.
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Serve your Teriyaki Glazed Chicken hot and garnish it with sesame seeds, sliced green onions, or a sprinkle of red pepper flakes for an added burst of color and flavor. This delightful dish pairs perfectly with steamed rice, stir-fried vegetables, or a crisp salad, offering a balanced meal that’s sure to satisfy your taste buds.
Enjoy the irresistible combination of tender chicken bathed in a sweet and savory teriyaki glaze, creating a culinary masterpiece that’s both delicious and satisfying. Whether you’re a novice cook or a seasoned chef, this Teriyaki Glazed Chicken recipe is guaranteed to be a hit with your family and friends. So, roll up your sleeves, gather your ingredients, and get ready to impress with this delectable homemade dish that’s bursting with flavor.
