Succulent Wine-Infused Steak Delight

Steaks With Wine Sauce Recipe 🥩🍷

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2

Description:

Indulge in a delightful culinary experience with these succulent Steaks With Wine Sauce. Tender boneless beef loin steaks are pan-seared to perfection, then served alongside a rich and flavorful wine-infused sauce. This recipe is perfect for those seeking a gourmet meal that’s easy to prepare yet impressively delicious.

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Ingredients:

• 2 boneless beef top loin steaks
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon tomato paste
• 1/2 cup dry red wine
• 1/2 cup chicken broth
• 1/2 teaspoon Worcestershire sauce

Nutrition Facts (per serving):

• Calories: 158.7
• Fat Content: 7.2g
• Saturated Fat Content: 1.1g
• Cholesterol Content: 0mg
• Sodium Content: 917.3mg
• Carbohydrate Content: 11.1g
• Fiber Content: 1.5g
• Sugar Content: 5g
• Protein Content: 2.5g

Instructions:

1. Preheat Skillet: Heat a 12-inch skillet over high heat until very hot.

2. Season Steaks: Sprinkle both sides of the boneless beef top loin steaks with salt.

3. Sear Steaks: Place the seasoned steaks in the hot skillet and cook to your desired level of doneness, approximately 8 minutes for medium.

4. Remove Steaks: Once cooked, remove the steaks from the skillet and cover them to keep warm.

5. Prepare Sauce: In the same skillet, add olive oil and chopped onion. Cook and stir for about 1 minute until the onion becomes translucent.

6. Add Garlic: Add minced garlic to the skillet and cook for an additional 1 minute, stirring constantly to prevent burning.

7. Incorporate Tomato Paste: Stir in the tomato paste and red wine, then bring the mixture to a boil. Let it cook for 1 minute to allow the flavors to meld.

8. Enhance Flavor: Pour in the chicken broth and Worcestershire sauce, stirring to combine. Heat the sauce through, allowing it to simmer for a few minutes.

9. Combine Sauce and Steaks: Pour any juices released from the cooked steaks back into the skillet with the sauce, stirring to incorporate.

10. Serve: Plate the cooked steaks and generously spoon the wine sauce over the top. Serve immediately, and enjoy the exquisite flavors of this dish!

This recipe for Steaks With Wine Sauce is a true delight for meat lovers, offering a perfect balance of savory flavors and tender texture. Whether you’re cooking for a special occasion or simply craving a gourmet meal at home, this dish is sure to impress. Enjoy the luxurious taste of tender steaks paired with a rich, wine-infused sauce that elevates every bite to culinary excellence!