Spaghetti Sauce ๐
Description:
This cherished spaghetti sauce recipe is a heartfelt tribute to my dear friend, Sue Curry, who left us in 1996. Sue, bless her soul, gifted me this authentic Italian sauce recipe, and I hold it dear to my heart. Hailing from the Italian heritage, I sought the perfect sauce recipe, and Sue graciously shared this gem with me. According to her, she stumbled upon it on the back of a macaroni box, and ever since, it’s been a staple in my kitchen. So, let’s celebrate Sue’s memory and savor every spoonful of this delightful spaghetti sauce!
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 2
Nutritional Information (per serving):
- Calories: 369.6
- Fat Content: 14.9g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 0mg
- Sodium Content: 2560.8mg
- Carbohydrate Content: 58g
- Fiber Content: 12.2g
- Sugar Content: 34.3g
- Protein Content: 11.3g
Recipe Keywords:
European, Low Protein, Low Cholesterol, Healthy, Weeknight, Less than 4 Hours, Easy
Ingredients:
- 2 tablespoons olive oil ๐ซ
- 3/4 onion, finely chopped ๐ง
- 3 garlic cloves, minced ๐ง
- 2 tablespoons tomato paste ๐
- 2 1/2 cups water ๐ง
- 2 cups tomato sauce ๐
- 1 teaspoon dried oregano ๐ฟ
- 1 teaspoon dried basil ๐ฟ
- 1/2 teaspoon sugar ๐ฌ
Instructions:
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Brown the Aromatics: Heat olive oil in a saucepan over medium heat. Add finely chopped onion and minced garlic cloves. Sautรฉ until the onions turn translucent and aromatic, about 5 minutes. ๐ณ
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Add the Remaining Ingredients: Stir in the tomato paste, water, tomato sauce, dried oregano, dried basil, and sugar. Mix everything well to combine. ๐
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Simmer to Perfection: Reduce the heat to low and let the sauce simmer gently, uncovered, for about 1 hour, or until it reaches your desired thickness. Stir occasionally to prevent sticking and ensure even cooking. As the sauce simmers, the flavors meld together, creating a rich and savory sauce that’s perfect for coating your favorite pasta. ๐
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Serve and Enjoy: Once the sauce reaches your desired consistency, it’s ready to be enjoyed! Pour it over cooked spaghetti or your pasta of choice, garnish with fresh basil leaves or grated Parmesan cheese if desired, and savor every comforting bite. ๐ฝ๏ธ๐ฟ
Recipe Notes:
- This spaghetti sauce recipe can easily be doubled or tripled to feed a larger crowd or to have leftovers for future meals. Simply adjust the ingredient quantities accordingly and simmer for a bit longer if needed to achieve the desired thickness.
- For a chunkier sauce, you can add diced tomatoes along with the tomato sauce, or incorporate your favorite vegetables such as bell peppers, mushrooms, or zucchini.
- Feel free to customize the seasonings to suit your taste preferences. Add a pinch of red pepper flakes for a spicy kick or a splash of red wine for added depth of flavor.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days, or frozen for longer-term storage. Simply thaw and reheat gently on the stovetop or in the microwave before serving.
Remembering Sue:
As we savor each forkful of this spaghetti sauce, let’s take a moment to remember Sue Curry, the kind soul who shared this recipe with us. Though she may no longer be with us, her legacy lives on in the delicious meals we create and the memories we cherish. Here’s to Sue, and to the timeless joy of good food shared with loved ones. ๐๐
