No-Sugar Apricot Satin Recipe 🍑

Overview:

Name: No-Sugar Apricot Satin
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Description: Embrace the sweetness of apricots without the guilt of added sugar in this delightful recipe. Perfect for those on a sugar-free journey, this No-Sugar Apricot Satin offers a luscious taste of summer in every bite. Additionally, it provides comprehensive guidance on canning steps, making it a valuable addition to your culinary repertoire.
Recipe Category: Lunch/Snacks
Keywords: Fruit, Canadian, Vegan, Kid Friendly, Kosher, Christmas, Weeknight, Canning, Stove Top, Small Appliance, < 4 Hours
Yield: 5 half-pint jars
Calories: 358.6 per serving
Nutritional Information (per serving):

• Fat: 0.7g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 29.8mg
• Carbohydrates: 91.7g
• Fiber: 7.7g
• Sugar: 70.7g
• Protein: 4.2g

Ingredients:

Instructions:

1. Prepare Canning Equipment:

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   • Fill a boiling water canner with water.
   • Place 5 clean 1-cup mason jars in the canner.
   • Boil for 10 minutes to sterilize.
   • In another saucepan, boil Snap Lids for 5 minutes to soften sealing compound.

2. Prepare Apricot Mixture:

   • In a saucepan, combine apricots, 1-1/2 cups water, and 1 cup of orange juice.
   • Bring to a boil, cover, reduce heat, and simmer gently for 15 to 20 minutes.

3. Puree Apricots:

   • Transfer the apricot mixture to a food processor or blender and puree.
   • Place the puree in a glass measuring cup and add water to measure 4 1/2 cups in total.

4. Cooking the Jam:

   • In a large deep stainless steel saucepan, combine the apricot puree, lemon juice, and the remaining 1 cup of orange juice.
   • Gradually stir Bernardin No Sugar Needed Fruit Pectin into the fruit mixture, ensuring not to add all the pectin at once.
   • Stir constantly and bring to a full rolling boil.
   • Boil hard for 1 minute, stirring constantly.

5. Sweeten and Prepare Jars:

   • Remove the saucepan from heat.
   • Dissolve Equal in 1/2 cup water and add it to the fruit mixture.
   • Stir the mixture for a full 2 minutes.
   • Ladle the jam into hot sterilized jars, leaving 1/4 inch of headspace.

6. Canning Process:

   • Use a rubber spatula to remove air bubbles and readjust the headspace to 1/4 inch.
   • Wipe the jar rims to remove any stickiness.
   • Center a Snap Lid on each jar and apply the screw bands until fingertip tight.
   • Place the jars in the canner and cover.
   • Bring the water back to a boil and process (boil) for 5 minutes.

7. Final Steps:

   • Remove the jars from the canner and allow them to cool undisturbed for 24 hours.
   • Check the jar seals (sealed lids should curve downward).
   • Any jars that have not sealed properly should be stored in the fridge and consumed promptly.

Enjoy your delightful No-Sugar Apricot Satin spread on toast, paired with cheese, or as a thoughtful homemade gift for friends and family! This recipe not only tantalizes the taste buds but also offers the satisfaction of homemade goodness without the added sugar.