Sugar-Free Apricot Date Bundt Cake with Dark Chocolate Chips

Sugar-Free Apricot and Date Bundt Cake

A delightful and guilt-free treat, this sugar-free apricot and date bundt cake combines the natural sweetness of dried apricots and dates with the rich flavors of dark chocolate and a hint of vanilla. Perfect for those looking to indulge in a delicious dessert without the added sugar. With wholesome ingredients like whole wheat flour and almond milk, this moist and flavorful cake will surely satisfy your sweet tooth.

Category: Desserts
Serves: 6
Preparation Time: 20 minutes
Baking Time: 70-75 minutes

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Ingredients

Instructions

1. Preheat the Oven
   Begin by preheating your oven to 180°C (350°F). Grease a 20 cm (8-inch) bundt pan with butter to ensure your cake doesn’t stick while baking.

2. Prepare the Dried Apricots and Dates
   In a food processor, combine the dried apricots and pitted dates. Pulse until finely chopped, ensuring the fruits are broken down into small pieces.

3. Blend Wet Ingredients
   Add the almond milk and vegetable oil to the processor with the fruit mixture. Continue blending until the mixture becomes thick and smooth.

4. Combine Dry Ingredients
   In a separate large bowl, sift the whole wheat flour and baking powder together to remove any lumps. Slice the vanilla bean lengthwise and scrape the seeds into the flour mixture. If you’re using vanilla extract, you can add 1 teaspoon instead.

5. Combine Wet and Dry Ingredients
   Gradually add the wet fruit mixture to the dry ingredients. Stir gently to combine until a thick, smooth batter forms. At this point, add the dark chocolate chips and mix them in evenly using a spatula.

6. Prepare for Baking
   Pour the cake batter into the prepared bundt pan, smoothing the top with a spatula.

7. Bake the Cake
   Place the bundt pan in the oven and bake for 70-75 minutes at 180°C (350°F), or until a toothpick inserted into the center comes out clean. Make sure to check the cake with a toothpick around the 70-minute mark, as oven temperatures can vary.

8. Cool and Serve
   Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, turn it out onto a cooling rack to cool completely.

9. Enjoy
   Your sugar-free apricot and date bundt cake is now ready to be served! It’s perfect as an afternoon snack or a light dessert for any occasion.

Nutritional Information (Per Serving)

This sugar-free apricot and date bundt cake is a wholesome alternative to traditional desserts. The combination of dried fruits and almond milk not only adds natural sweetness but also makes it a heart-healthy treat. Ideal for anyone looking for a nourishing dessert without compromising on flavor. Enjoy!