Jon’s Sugar-Free French Vanilla Ice Cream
Description:
This delightful sugar-free French vanilla ice cream is a perfect treat for anyone looking to enjoy a creamy dessert without the guilt. Created by my husband, this recipe allows us to indulge in ice cream or make a delicious shake, especially during warm spring and summer evenings.
Recipe Category:
Frozen Desserts
Keywords:
Dessert, Canadian, Healthy, Spring, Summer, Sweet, Refrigerator, Small Appliance, Easy
Ingredients
Quantity | Ingredient |
---|---|
1 cup | Splenda sugar substitute |
4 ½ cups | Whole milk |
2 | Large eggs |
3 tsp | Vanilla extract |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 188.3 |
Total Fat | 4.9 g |
Saturated Fat | 2.3 g |
Cholesterol | 102.1 mg |
Sodium | 299.1 mg |
Total Carbohydrates | 25.9 g |
Dietary Fiber | 0 g |
Sugars | 17.5 g |
Protein | 7.9 g |
Instructions
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Combine Ingredients: In a medium saucepan, mix the Splenda sugar substitute, whole milk, eggs, and vanilla extract thoroughly until well combined.
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Cook Mixture: Place the saucepan over low heat and stir the mixture regularly to prevent sticking. Cook for approximately 15 to 20 minutes until the custard thickens slightly; note that it won’t achieve the same thickness as a traditional sugar-based custard.
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Cool the Custard: Once the desired consistency is reached, transfer the custard to a bowl. Allow it to cool in the refrigerator for at least one hour or until it is completely chilled.
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Churn Ice Cream: After the custard is cooled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
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Sweetener Note: If using packet Splenda instead of pourable Splenda, reduce the amount slightly, as the packets are sweeter.
Serving Suggestion:
This sugar-free French vanilla ice cream can be enjoyed on its own or used as a base for delightful shakes. Serve it in bowls, topped with fresh fruit or a drizzle of your favorite sugar-free syrup for an extra special treat!
Enjoy your homemade, guilt-free ice cream!