Sukha Bhel Recipe With Boiled Peanuts (Peanut Bhel Chaat)
Sukha Bhel, also known as Peanut Bhel Chaat, is a delightful and flavorful street food that hails from the bustling streets of Mumbai and Kolkata. A perfect blend of textures and tastes, this popular snack is made with fresh sprouts, roasted peanuts, puffed rice, boiled potatoes, chopped onions, juicy tomatoes, and a variety of spices, making it a refreshing and satisfying treat for any time of the day. Easy to prepare, this vegetarian snack is bursting with tangy, spicy, and savory flavors that will leave your taste buds craving for more.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Raw Peanuts (Moongphali) | 1 cup |
| Potatoes (Aloo) | 2, medium-sized |
| Puffed Rice | 3 cups |
| Onion | 1, finely chopped |
| Tomato | 1, finely chopped |
| Coriander (Dhania) Leaves | 3 tablespoons, finely chopped |
| Lemon Juice | 1 teaspoon |
| Green Chilli | 1, finely chopped |
| Mustard Oil | 2 teaspoons |
| Red Chilli Powder | 1/4 teaspoon |
| Chaat Masala Powder | 2 teaspoons |
| Black Salt (Kala Namak) | To taste (or white salt) |
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4-5
Instructions:
-
Prepare the Ingredients:
Begin by preparing all the ingredients. Make sure everything is chopped, measured, and ready for assembly. -
Cook the Peanuts:
To cook the peanuts, add the raw moongphali (peanuts) into a pressure cooker with 1 cup of water and a pinch of salt. Cook for a couple of whistles. Once the cooker has cooled down and the pressure is released, open the lid and strain the peanuts. Let them cool completely before using them in the bhel. -
Boil the Potatoes:
Similarly, add the potatoes to the pressure cooker with 1 cup of water. Pressure cook for about 3-4 whistles, then allow the pressure to release naturally. Peel and dice the boiled potatoes. Set them aside and let them cool completely. -
Mix the Sukha Bhel:
In a large mixing bowl, add the puffed rice, chopped onion, chopped tomato, diced boiled potatoes, green chilli, and mustard oil. Sprinkle in the red chilli powder, chaat masala powder, and lemon juice. Season with black salt (or regular salt) to taste. Mix everything together gently but thoroughly, ensuring all the ingredients are well-coated with the spices and oil. -
Assemble and Serve:
Divide the mixed bhel into individual serving bowls. Top each bowl with the cooled boiled peanuts and sprinkle with fresh coriander leaves. This adds a lovely freshness and color to the dish. -
Serve Immediately:
Serve the Sukha Bhel Recipe with Boiled Peanuts right away, garnished with extra coriander if desired. It pairs wonderfully with a Spiced Chutney Sandwich and a hot cup of Masala Chai, making it the perfect evening snack. Alternatively, pack it in your snack box to enjoy at work or take it on the go!
Serving Suggestions:
- Spiced Chutney Sandwich: A great accompaniment to Sukha Bhel, offering a delightful balance of flavors.
- Masala Chai: The warm, aromatic chai complements the crunch and spice of the bhel perfectly.
Enjoy this light, crunchy, and flavorful snack that captures the essence of Indian street food right at your home. It’s not only an ideal snack for a quick bite but also a great dish to serve at parties or casual get-togethers.
This Sukha Bhel Recipe with Boiled Peanuts is a wonderful treat that showcases the vibrant and diverse flavors of Indian street food. Whether enjoyed during your evening tea or as a quick office snack, it’s sure to satisfy your cravings with its crunchy texture and tangy-spicy taste.
