Sultans Kebabs with Yangzhou Fried Rice & Tzatziki Sauce

Sultans Kebabs Over Yangzhou Fried Rice Recipe

Cook Time: 2 Hours

Prep Time: 2 Hours

Total Time: 4 Hours

Servings: 4

Description

This recipe brings together a unique fusion of flavors from Mediterranean and Asian cuisines. Picture juicy, spicy Turkish Kebabs topped with creamy Greek Tzatziki Yogurt Sauce, resting on a bed of vibrant and fragrant Chinese Yangzhou Fried Rice. With every bite, you’ll experience the boldness of the kebabs paired with the richness of the yogurt sauce and the crispiness of stir-fried rice with vegetables. This fusion dish will tantalize your taste buds and bring a diverse twist to your dinner table. It’s perfect for impressing your family and friends with its flavor-packed components!

Recipe Category: Brown Rice

Keywords: Poultry, Rice, Vegetable, Meat, Southwest Asia (Middle East), Asian, < 4 Hours

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Ingredients

For Brown Rice:

Ingredient	Quantity
Brown rice	1 1/2 cups
Water	3 1/2 cups
Salt	2 teaspoons

For Turkey Kebabs:

Ingredient	Quantity
Lean ground turkey	1 lb (16 oz)
Egg	1
Red onions	1 (medium, chopped)
Light olive oil	2 tablespoons
Fresh parsley	1/4 cup (chopped)
Nutmeg	1/4 teaspoon
Salt	1 teaspoon
Cayenne pepper	1/2 teaspoon
Yogurt	1/2 cup
Buttermilk	1/4 cup
Lemon juice	1 tablespoon
Garlic cloves	4, minced

For Tzatziki Yogurt Sauce:

Ingredient	Quantity
Yogurt	1/2 cup
Buttermilk	1/4 cup
Lemon juice	1 tablespoon
Salt	1/4 teaspoon
Garlic cloves	1, minced
Fresh parsley	1/4 cup, chopped

For Yangzhou Vegetable Fried Rice:

Ingredient	Quantity
Light olive oil	3 tablespoons
Garlic cloves	2, minced
Cooked brown rice	2 cups
Eggs	2, scrambled
Zucchini	2, chopped
Squash	2, chopped
Scallions	2, sliced
Soy sauce	2 tablespoons
Sesame oil	1 tablespoon
Pea pods	2-3 handfuls

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Nutritional Information (per serving):

Nutrient	Value
Calories	1102 kcal
Total Fat	66.8 g
Saturated Fat	12.2 g
Cholesterol	257.9 mg
Sodium	2511.6 mg
Carbohydrates	87.3 g
Fiber	5.8 g
Sugars	6.7 g
Protein	38.8 g

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Instructions

Step 1: Make the Brown Rice

1. In a large pot, combine the brown rice, water, and salt.
2. Bring to a boil, stirring once to ensure the rice is evenly distributed.
3. Once boiling, cover tightly with a lid (or use aluminum foil for a more secure cover). Reduce the heat to low and cook for approximately 60 minutes. Check the water level halfway to ensure it doesn’t evaporate too much, which could cause the rice to burn.
4. After cooking, remove the rice from heat. Let it sit covered for a few minutes. Fluff the rice with a fork to separate the grains and set aside to cool. Place it in the refrigerator to chill for later use.

Step 2: Prepare the Turkey Kebabs

1. In a large bowl, combine 1 tablespoon of olive oil with the ground turkey, egg, chopped red onions, parsley, nutmeg, salt, and cayenne pepper.
2. Mix the ingredients thoroughly until everything is well combined.
3. Wet your hands with water and divide the mixture into 16-18 portions. Shape each portion into an oval meatball-like kebab.
4. Heat a small amount of vegetable oil in a pan over medium heat. Cook the kebabs, turning occasionally until they are thoroughly cooked (about 8-10 minutes).
5. Alternatively, brush the kebabs with olive oil and cook them under a broiler or on a grill, turning to ensure even cooking.
6. Once cooked, remove the kebabs from the heat and place them in a microwave-safe dish. Cover and refrigerate to keep them warm until ready to serve.

Step 3: Make the Tzatziki Yogurt Sauce

1. In a medium-sized bowl, combine the yogurt, buttermilk, lemon juice, salt, minced garlic, and chopped parsley.
2. Stir the ingredients until smooth and well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least a few hours or overnight to allow the flavors to meld.

Step 4: Prepare Yangzhou Fried Rice

1. Heat 1 tablespoon of olive oil in a frying pan and scramble the eggs until cooked through. Shred the eggs into small pieces and set aside.
2. In a wok or large frying pan, heat 3 or more tablespoons of vegetable oil. Add the minced garlic and sauté until it becomes fragrant.
3. Add the cold, cooked brown rice to the pan. Stir-fry for 3-5 minutes, ensuring the rice is evenly coated with oil and heated through.
4. Add the stock and soy sauce, stirring continuously for an additional 3-5 minutes.
5. Add the chopped zucchini, squash, and pea pods. Stir-fry the vegetables for 3 minutes, ensuring they remain crisp and tender.
6. Add the sliced scallions, scrambled eggs, and a little extra soy sauce to taste. Stir everything together and cook for a few more minutes.
7. Drizzle in the sesame oil and give the fried rice one last quick stir. Remove from heat and transfer to a large serving dish. Set aside.

Step 5: Assemble the Dish

1. Reheat the turkey kebabs in the microwave if needed, and keep them warm.
2. On a large platter or individual serving plates, place a generous portion of the Yangzhou Fried Rice in the center of each plate.
3. Arrange the kebabs on top of the rice, and drizzle the Tzatziki Yogurt Sauce generously over the kebabs.
4. Garnish with freshly chopped parsley for a touch of color and freshness.

Step 6: Serve and Enjoy

1. Serve the dish immediately, ensuring there is extra Tzatziki sauce on the side for those who prefer more.
2. For an added touch, you can also serve the kebabs and rice with a side of mixed Mediterranean vegetables or Moong Bean Dahl, making it a more complete and satisfying international meal.

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Tips and Variations

• Make-Ahead: All components of this dish can be prepared in advance. Simply refrigerate them and reheat as necessary when you’re ready to serve.
• Vegetable Add-ins: Feel free to add green and red bell peppers to the kebabs or fried rice for an extra burst of flavor and color.
• Side Dishes: Serve the kebabs with a side of Mediterranean vegetables like roasted eggplant, or pair the meal with Moong Bean Dahl for a heartier experience.

Enjoy this delightful fusion of Turkish, Greek, and Chinese flavors that will undoubtedly become a family favorite.