Turkish Beef Casserole Recipe
Description: Dive into the flavors of the Middle East with this tantalizing Turkish Beef Casserole recipe. Succulent lean beef, vibrant vegetables, and aromatic spices come together in a harmonious fusion of flavors, creating a dish that’s as comforting as it is exotic. Perfect for a hearty family dinner or for sharing with friends, this casserole is sure to impress with its rich taste and wholesome ingredients.
- Recipe Category: Meat
- Keywords: Turkish, Southwest Asia (Middle East), Asian, European, Very Low Carbs, < 60 Mins, Oven
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
- Review Count: 1
Nutritional Information (per serving):
- Calories: 328.6
- Fat Content: 17.3g
- Saturated Fat: 4.9g
- Cholesterol: 98.3mg
- Sodium: 240.1mg
- Carbohydrates: 6g
- Fiber: 1.5g
- Sugar: 3.2g
- Protein: 36g
Cooking Times:
| Preparation | Cook | Total |
|---|---|---|
| 5 minutes | 50 minutes | 55 minutes |
Ingredients:
- 1 lb lean beef, cubed
- 1 large yellow onion, finely chopped
- 1 green bell pepper, deseeded and diced
- 3 ripe tomatoes, chopped
- 3 tbsp extra virgin olive oil
- Salt, to taste
Instructions:
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Preheat and Prep: Heat the extra virgin olive oil in a large saucepan over medium heat. Add the finely chopped onion and sauté until soft and translucent, stirring occasionally, for about 5 minutes.
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Add Bell Pepper: Remove the seeds and ribs from the green bell pepper, then chop it into small pieces. Add the diced bell pepper to the saucepan with the onion and continue cooking for an additional 5 minutes, allowing the flavors to meld together beautifully.
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Cook Beef: Now, it’s time to introduce the star of the show – the lean beef cubes! Add them to the saucepan, stirring occasionally, and cook for about 5 minutes until they’re browned on all sides and cooked through.
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Incorporate Tomatoes: Cut the ripe tomatoes into small pieces and add them to the saucepan with the beef and vegetables. Allow everything to simmer together for about 5 more minutes, allowing the tomatoes to break down and release their juices, adding depth to the dish.
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Season and Simmer: Pour in the beef stock, sprinkle in some fresh thyme leaves, and season generously with salt to taste. Give everything a good stir, then reduce the heat to low and let the casserole simmer gently for approximately 30 minutes, allowing all the flavors to meld together and the sauce to thicken slightly.
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Serve: Once the casserole is done simmering and the flavors have developed beautifully, it’s time to serve! Spoon the Turkish Beef Casserole into serving bowls and pair it with your favorite side dish. Traditionally, this dish is served with cooked rice, but feel free to get creative and serve it with couscous, quinoa, or even crusty bread to soak up all the delicious juices.
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Enjoy: Gather your loved ones around the table, dig in, and savor every mouthful of this delectable Turkish Beef Casserole. With its tender beef, aromatic spices, and hearty vegetables, it’s sure to be a hit with everyone at the table.
Serving Suggestions:
- Serve the Turkish Beef Casserole hot, garnished with fresh parsley or cilantro for a burst of color and freshness.
- Accompany the casserole with a side salad dressed in a simple vinaigrette to lighten up the meal and add a refreshing contrast.
- For a complete Turkish feast, serve the casserole alongside traditional mezes, such as hummus, baba ganoush, and tabbouleh, along with warm pita bread.
- Pair this dish with a full-bodied red wine, such as a Cabernet Sauvignon or Syrah, to complement the rich flavors of the beef and spices.
Indulge in the exotic flavors of Turkey with this mouthwatering Turkish Beef Casserole recipe. Whether you’re cooking for a special occasion or simply craving a cozy and comforting meal, this dish is sure to satisfy your taste buds and transport you to culinary paradise. Enjoy! 🍲✨
