Apple Blackberry Crisp: A Delightful Summer Dessert
Description: This easy and delicious dessert brings together the sweetness of ripe apples and the tartness of fresh blackberries, making it an excellent choice for a warm summer day. Best served warm, it pairs perfectly with a scoop of creamy vanilla bean ice cream, creating a delightful contrast of flavors and textures that everyone will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Apples | 4 |
| Blackberries | 1 ½ cups |
| Sugar | 1 ½ cups |
| All-purpose Flour | ¾ cup |
| Unsalted Butter | ¾ cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 542.8 |
| Total Fat | 23.6 g |
| Saturated Fat | 14.6 g |
| Cholesterol | 61 mg |
| Sodium | 5.2 mg |
| Total Carbohydrates | 84.9 g |
| Dietary Fiber | 5.7 g |
| Sugars | 66.5 g |
| Protein | 2.7 g |
Cooking Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring it’s perfectly ready for your crisp.
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Prepare the Fruit Mixture: In a large mixing bowl, combine the sliced apples and fresh blackberries. Add ½ cup of sugar along with 2 teaspoons of all-purpose flour to the fruit. Gently toss the mixture until the fruit is well-coated with the sugar and flour. This will help to sweeten the fruit and thicken the juices as it bakes.
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Transfer to Baking Dish: Pour the fruit mixture into an 11×17-inch baking dish that has been lightly sprayed with non-stick cooking spray, ensuring an easy release once the crisp is baked.
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Make the Topping: In a separate bowl, mix together 1 cup of sugar with the remaining ¾ cup of flour. Add the unsalted butter, cutting it into the mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This crumbly topping will create a delightful texture on top of the fruit.
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Assemble and Bake: Evenly sprinkle the crumb mixture over the fruit in the baking dish. Place the dish in the preheated oven and bake for approximately 35 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
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Serve Warm: Once baked, remove the crisp from the oven and allow it to cool for a few minutes. Serve warm, ideally with a generous scoop of vanilla bean ice cream, for the ultimate summer dessert experience.
Tips for a Perfect Crisp
- Choosing Apples: For the best flavor, use a mix of sweet and tart apples. Varieties like Granny Smith and Honeycrisp work wonderfully together.
- Fresh Blackberries: Using fresh blackberries will enhance the overall taste and texture, but if they are out of season, you can substitute with frozen blackberries—just be sure to thaw them before use.
- Customizing Your Crisp: Feel free to add in other fruits such as raspberries or blueberries for a berry medley, or sprinkle some cinnamon or nutmeg into the fruit mixture for an extra flavor boost.
With its combination of sweet and tangy fruit, a buttery, crumbly topping, and the added indulgence of ice cream, this Apple Blackberry Crisp is sure to become a beloved recipe for summer gatherings or a cozy night in. Enjoy this delightful dessert that’s not only simple to make but also a sure crowd-pleaser!
