Berry Jam Recipe
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Description: Make and share this delicious Berry Jam recipe, perfect for spreading on toast, scones, or mixing into yogurt, brought to you by lovewithrecipes.com.
Recipe Category: Berries
Keywords: Fruit, Australian, Summer, < 60 Mins, Stove Top, Easy
Aggregated Rating: ⭐⭐⭐⭐✩ (4.5)
Review Count: 3
Nutritional Information (per serving):
- Calories: 485.1
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1.3mg
- Carbohydrate Content: 125.4g
- Fiber Content: 0g
- Sugar Content: 124.9g
- Protein Content: 0g
Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Yield: 8 cups
Ingredients:
- 1 part berries
- 1 part sugar
Instructions:
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Prepare Ingredients: Gather all the necessary ingredients – fresh berries and sugar. Ensure your jars are sterilized and ready for filling.
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Heat Berries: In a large pot, heat the berries over medium heat until they come to a gentle boil. Stir occasionally to prevent sticking.
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Add Lemon Juice: Once the berries are boiling, add lemon juice to the pot. This adds a tartness that balances the sweetness of the jam. Allow it to boil for an additional 2 minutes.
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Gradually Add Sugar: Slowly add the sugar to the pot, stirring continuously to ensure it dissolves completely. Adding the sugar gradually helps prevent clumping and ensures a smooth consistency.
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Stir Well: Stir the mixture well to combine all the ingredients thoroughly. Continue stirring occasionally to prevent the jam from burning or sticking to the bottom of the pot.
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Boil and Simmer: Bring the mixture to a rapid boil and let it boil for about 10 minutes, stirring occasionally. This helps thicken the jam and intensifies the flavors.
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Remove from Heat: Once the jam has reached the desired consistency and thickness, remove the pot from the heat source. Be careful as the jam will be very hot.
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Stand and Set: Allow the jam to stand for about 2 minutes. During this time, it will continue to thicken slightly as it cools.
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Fill Jars: Carefully pour the hot jam into sterilized jars, leaving a small amount of space at the top to allow for expansion. Use a funnel if necessary to avoid spills.
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Seal Jars: Seal the jars tightly with sterilized lids. Make sure they are sealed properly to preserve the jam for as long as possible.
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Cool and Store: Allow the jars to cool completely at room temperature before transferring them to the refrigerator. Once cooled, the jam can be stored in the refrigerator for several weeks.
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Enjoy: Spread this delicious berry jam on toast, scones, pancakes, or use it as a filling for cakes and pastries. Share with friends and family or keep it all to yourself for a sweet treat anytime!
This homemade berry jam is bursting with fruity flavor and is sure to become a favorite in your household. Experiment with different berry combinations to create your own unique jams, and don’t forget to share the love by giving jars as gifts to loved ones. Happy jam-making! 🍓🫐🍇
