Ice Cream Dessert Recipe 🍨

Overview:

Indulge in the delightfully refreshing taste of this Ice Cream Dessert, perfect for those warm summer days or any occasion where a cool treat is in order. Bursting with flavors of creamy vanilla ice cream, sweet frozen strawberries, ripe bananas, and crunchy pecans, this dessert is not only easy to make but also a hit with both kids and adults alike. Plus, with just a few simple ingredients and minimal preparation time, it’s ideal for busy days when you need a quick and delicious dessert solution. Whether you’re serving a large group or simply craving a sweet treat, this recipe is sure to please!

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 16
• Calories: 193.3 per serving
• Dietary Information: Contains dairy, nuts, and fruit

Ingredients:

• 1/2 gallon vanilla ice cream
• 1/2 cup frozen strawberries
• 1 ripe banana
• 3/4 cup chopped pecans

Instructions:

1. Prepare Ingredients:

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   • Take the vanilla ice cream out of the freezer to soften slightly.
   • Chop the frozen strawberries into small pieces.
   • Peel the banana and slice it into thin rounds.
   • Measure out the chopped pecans.

2. Mix Ingredients:

   • In a large mixing bowl, combine the softened vanilla ice cream, chopped frozen strawberries, sliced bananas, and chopped pecans.
   • Gently fold the ingredients together until well combined. Ensure the strawberries, bananas, and pecans are evenly distributed throughout the ice cream.

3. Freeze the Mixture:

   • Transfer the mixture into a gallon-sized container if making a larger batch. Alternatively, you can portion the mixture into individual paper-lined muffin cups for single servings.
   • Cover the container or muffin cups with a lid or plastic wrap to prevent freezer burn.
   • Place the container or muffin cups in the freezer and let the dessert freeze for at least 4 hours, or until firm.

4. Serve:

   • When ready to serve, remove the ice cream dessert from the freezer and let it sit at room temperature for about 15 minutes to soften slightly.
   • Scoop the desired amount of ice cream dessert into serving bowls or onto dessert plates.
   • Garnish with additional chopped pecans or fresh berries if desired.
   • Enjoy your delicious homemade Ice Cream Dessert with family and friends!

Recipe Notes:

• For added convenience, you can customize this recipe by using your favorite flavor of ice cream or substituting different fruits and nuts according to your preference.
• To make this dessert even more indulgent, consider drizzling chocolate syrup or caramel sauce over the top before serving.
• Leftovers can be stored in an airtight container in the freezer for up to one week. Simply thaw the dessert in the refrigerator for a few hours before serving again.

Whether you’re hosting a summer barbecue, a birthday party, or simply craving a sweet and satisfying dessert, this Ice Cream Dessert is sure to become a new favorite in your recipe collection. With its creamy texture, fruity flavors, and satisfying crunch, it’s the perfect treat to enjoy all year round!