Chef Andrew’s Berry Cobbler Recipe
Introduction
Chef Andrew’s Berry Cobbler is a delightful dessert that captures the essence of summer with its burst of fresh fruit flavors. Inspired by a local TV station demonstration, this recipe encourages the use of seasonal fruits to create a vibrant and irresistible treat. Perfect for sharing at potlucks or indulging in a cozy family gathering, this cobbler is a hit among both kids and adults alike. With a tangy sweetness that tickles the taste buds, it’s sure to become a favorite in your household too!
Ingredients
Here’s what you’ll need to prepare Chef Andrew’s Berry Cobbler:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | All-purpose flour |
| 1/4 tsp | Baking soda |
| 1 tsp | Salt |
| 8 tbsp | Unsalted butter |
| 1/2 cup | Sugar |
| 1 tsp | Vanilla extract |
| 1 cup | Fresh strawberries |
| 3/4 cup | Fresh blueberries |
| 3/4 cup | Fresh raspberries |
| 3/4 cup | Fresh blackberries |
| 3/4 cup | Fresh rhubarb, diced |
| 1 tbsp | Cornstarch |
| 1/2 cup | Sugar (adjust to taste) |
| 1 tsp | Vanilla extract |
Instructions
Follow these simple steps to create your own scrumptious Berry Cobbler:
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Preheat Oven: Start by preheating your oven to 375°F (190°C).
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Prepare Fruit Filling: Gently combine all the fresh fruits in a bowl, taking care not to smash them. Add the cornstarch, sugar, and vanilla extract to the fruit mixture, ensuring the fruits are evenly coated. Set aside.
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Combine Dry Ingredients: In a separate bowl, combine the flour, baking soda, and salt. Mix well to ensure even distribution of ingredients.
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Cream Butter and Sugar: In a large mixing bowl, cream together the unsalted butter and sugar until the mixture is light and fluffy.
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Incorporate Wet Ingredients: Beat in the egg, egg yolk, and vanilla extract until well combined with the butter-sugar mixture.
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Add Dry Ingredients: Gradually add the dry ingredients to the wet mixture, using a spatula to fold them in gently until just combined. Be careful not to overmix.
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Assemble Cobbler: Transfer the prepared fruit filling into an 8-inch non-metallic baking pan, spreading it out evenly. Then, using a spoon, drop tablespoon-sized clumps of the cobbler batter over the fruit mixture.
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Bake: Place the baking pan in the preheated oven and bake for approximately 40 minutes, or until the cobbler topping is golden brown and the fruit filling is bubbling.
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Cool and Serve: Allow the cobbler to cool for a bit before serving. For an extra indulgent experience, serve warm with a scoop of your favorite ice cream on top.
Tips and Variations
- Sweetness Adjustment: If you prefer a sweeter cobbler, feel free to adjust the amount of sugar added to the fruit filling according to your taste preferences.
- Frozen Fruit Option: When using frozen fruits, consider adding a bit more cornstarch to the filling mixture to compensate for the extra moisture.
- Serve with Accompaniments: Chef Andrew’s Berry Cobbler pairs wonderfully with a dollop of whipped cream or a drizzle of caramel sauce for added decadence.
- Make It Your Own: Experiment with different combinations of seasonal fruits to create your own unique variations of this classic cobbler recipe.
Enjoy the delightful flavors and heartwarming memories created with each bite of Chef Andrew’s Berry Cobbler. Share it with loved ones and savor the taste of summer all year round! 🍓🫐🥧
