Summer Bliss: Creamy New Potato and Pea Delight

New Peas & New Potatoes

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 5

Description:

Indulge in the freshness of summer with this delightful New Peas & New Potatoes recipe. It’s a dish that celebrates simplicity and health, perfect for a quick and satisfying meal.

Keywords:

Vegetable, Low Protein, Low Cholesterol, Healthy, Summer, Less than 30 Minutes, Stove Top, Easy

Nutrition Facts (Per Serving):

Calories: 449.9
Total Fat: 14.3g
Saturated Fat: 8.8g
Cholesterol: 43.9mg
Sodium: 82.1mg
Total Carbohydrates: 71.2g
Fiber: 11g
Sugar: 6.5g
Protein: 11.6g

Ingredients:

10 new potatoes
2 cups peas
1 tablespoon butter
Salt & pepper to taste
Cream (optional)

Instructions:

Step	Description
1	Place the new potatoes in a saucepan and add enough water to cover them.
2	Bring the water to a gentle simmer over medium heat and cook the potatoes until they are tender when pierced with a fork, typically about 15 minutes.
3	Once the potatoes are tender, add the fresh peas to the saucepan. Cover and cook for an additional 10 minutes, allowing the peas to steam until they are tender and vibrant green.
4	Drain the potatoes and peas, removing any excess water.
5	If desired, add a splash of cream to the drained potatoes and peas, and season generously with salt and pepper to taste. Mix gently to combine.
6	Transfer the creamy potatoes and peas to a serving dish, ensuring to spread them evenly.
7	Dot the top of the dish with small pieces of butter for extra flavor.
8	Serve hot as a delightful side dish or enjoy as a light and satisfying main course.

Tips:

For an extra creamy texture, mash some of the cooked potatoes before serving.
Feel free to customize this dish by adding your favorite herbs or spices.
Serve alongside grilled chicken or fish for a complete and balanced meal.
Fresh peas and new potatoes are at their peak during the summer months, so take advantage of seasonal produce for the best flavor.