Freezer Raspberry Jelly Recipe
🍇 Introduction:
Indulge in the delightful flavors of summer with our Freezer Raspberry Jelly recipe! Bursting with the essence of freshly picked raspberries, this easy-to-make jelly is a Canadian favorite, perfect for those warm summer days or any time you crave a fruity treat. Whether you’re a seasoned home cook or a beginner in the kitchen, crafting this jelly is a breeze, requiring just a few simple ingredients and minimal effort. Let’s dive into the recipe and experience the joy of homemade jelly!
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 15 minutes | 30 minutes |
📝 Ingredients:
- 2 1/2 quarts of fully ripe raspberries 🫐
- 5 cups of sugar 🍚
- 1 pouch of CERTO liquid pectin 🥄
🔪 Instructions:
-
Prepare Jars and Lids:
- Wash jars and lids thoroughly in hot, soapy water.
- Rinse and sterilize the jars and lids by boiling them in water for 15 minutes. Keep them in the water until needed.
- Lids may be sterilized by boiling in water for 5 minutes, then leaving them in warm water until needed. Ensure all utensils are also sterilized.
-
Prepare the Raspberries:
- Stem and crush the fully ripe raspberries thoroughly.
-
Extract the Juice:
- Place the prepared raspberries in a jelly bag and squeeze to extract the juice.
- To create your jelly bag, use a square meter of cheesecloth, folded into three layers thick.
- Wet the cloth and spread it over a colander or strainer placed in a bowl.
- Add the crushed raspberries, bring the corners of the cloth together, and twist the bag to squeeze out the juice.
- For clearer jelly, use 1 1/2 times the amount of fruit and let the juice drip through without squeezing.
-
Mix Juice and Sugar:
- Measure the amount of prepared juice using a liquid measure and transfer it to a large bowl.
- Add the exact amount of sugar specified to the measured juice. DO NOT REDUCE sugar, as it is critical for the jelly to set properly.
- Mix the juice and sugar well and let it stand for 10 minutes.
-
Add CERTO Liquid Pectin:
- After 10 minutes, add the pouch of CERTO liquid pectin to the juice mixture.
- Stir the mixture continuously for a full 3 minutes. A few sugar crystals may remain.
-
Fill the Containers:
- Pour the prepared jelly into washed containers, leaving about 1/4 inch of headroom at the top.
- Cover the containers immediately with tight-fitting lids.
-
Set and Store:
- Allow the jelly to stand at room temperature for 24 hours until set.
- Once set, store the jelly in the freezer. If you plan to consume it within 3 weeks, store it in the refrigerator instead.
🍽️ Serving Suggestions:
Serve this luscious Freezer Raspberry Jelly on toast, scones, or as a topping for yogurt or ice cream. Its vibrant color and tangy-sweet flavor will brighten up any breakfast or snack time spread, making every bite a delightful experience!
👩🍳 Tips and Tricks:
- For a twist, try adding a splash of lemon juice to enhance the tartness of the raspberries.
- Ensure the jars are completely dry before filling them with the jelly to prevent any moisture from affecting its shelf life.
- Experiment with different berry combinations, such as raspberry-blueberry or raspberry-blackberry, to create unique flavor profiles.
With its irresistible taste and simple preparation, this Freezer Raspberry Jelly recipe is sure to become a staple in your home kitchen. Enjoy the flavors of summer all year round with this delicious homemade treat!
