Fresh Raspberry Jam Recipe
Overview:
A delightful, homemade fresh raspberry jam recipe passed down from generation to generation. This recipe, straight from my grandmother’s kitchen, embodies the essence of simplicity and fruity goodness. With just two ingredients and a little bit of patience, you can create a luscious jam that’s bursting with the flavors of summer raspberries.
Recipe Information:
- Name: Fresh Raspberry Jam 🍓
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: Approximately 1 1/2 pints
Ingredients:
- 4 cups fresh raspberries 🫐
- 3 cups sugar 🍚
Nutritional Information (per serving, about 1 tablespoon):
- Calories: 32.8
- Total Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0.2mg
- Total Carbohydrates: 8.2g
- Dietary Fiber: 0.4g
- Total Sugars: 7.4g
- Protein: 0.1g
Equipment:
- Large saucepan 🍳
- Wooden spoon or spatula 🥄
- Jam thermometer or candy thermometer 🌡️
- Ladle
- Hot, sterilized jars with lids
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Raspberries: Begin by washing your fresh raspberries under cold water. Drain them well and set aside. |
| 2 | Combine Raspberries and Sugar: In a large saucepan, combine the fresh raspberries and sugar. Stir gently to coat the raspberries evenly with sugar. |
| 3 | Cook the Mixture: Place the saucepan over high heat, stirring constantly. The sugar will begin to dissolve, and the mixture will start to bubble. Continue stirring to prevent burning. |
| 4 | Check the Temperature: Once the mixture reaches a rolling boil, it’s time to bring out your jam thermometer (or candy thermometer). Cook the jam until it reaches the soft-ball stage, which is between 230°F to 240°F (110°C to 115°C). This usually takes about 10-12 minutes. |
| 5 | Test for Doneness: To check if the jam is ready, you can perform a simple test. Take a small amount of the hot mixture and place it on a chilled plate. If it forms a gel-like consistency and wrinkles when touched, it’s done. If not, continue cooking for a few more minutes. |
| 6 | Remove from Heat: Once the jam has reached the desired consistency, remove the saucepan from the heat. Skim off any foam that may have formed on the surface of the jam. |
| 7 | Fill Jars: Carefully ladle the hot raspberry jam into hot, sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the jar rims with a clean, damp cloth to ensure a proper seal. |
| 8 | Seal the Jars: Place the lids on the jars and screw on the bands until fingertip tight. Be cautious as the jars will be hot. |
| 9 | Cool and Store: Allow the jars to cool at room temperature for a few hours. You may hear the satisfying “pop” of the lids sealing as the jam cools. Once cooled, store the jars in the refrigerator for up to 3 weeks. |
| 10 | Enjoy: Spread this delightful fresh raspberry jam on toast, scones, muffins, or use it as a filling for cakes and pastries. Share with loved ones and savor the taste of homemade goodness! |
Tips and Tricks:
- For a smoother jam, you can use a potato masher to crush some of the raspberries during cooking.
- To enhance the flavor, consider adding a splash of lemon juice or a dash of vanilla extract.
- Ensure your jars and lids are properly sterilized to prolong the shelf life of the jam.
- If you prefer a seedless jam, strain the cooked mixture through a fine-mesh sieve before transferring it to jars.
Recipe Notes:
This fresh raspberry jam is a perfect way to capture the essence of ripe, juicy raspberries in a jar. Whether you’re an experienced jam maker or a novice in the kitchen, this recipe is sure to impress with its simplicity and delicious results. The vibrant color and sweet-tart flavor of this jam make it a delightful addition to your breakfast table or a thoughtful homemade gift for friends and family.
So, gather your fresh raspberries and sugar, and embark on a journey to create a batch of homemade goodness that will have everyone asking for more! Enjoy the process, savor the aroma, and indulge in the taste of summer with every spoonful of this delightful fresh raspberry jam. 🍓✨
