Refrigerated Cukes ๐ฅ
Description:
We eat these every time we go to my husband’s grandparents’ house. They are a really nice side dish, especially in the summer. They go with anything! (Well, not chocolate, but many savory dishes!)
Recipe Information:
- Category: Vegetable
- Keywords: Summer, Less than 15 Minutes, Refrigerator, Inexpensive
- Yield: 3-5 jars
Nutritional Information (per serving):
- Calories: 409.2
- Fat: 1.1g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 2344.9mg
- Carbohydrates: 99.3g
- Fiber: 5g
- Sugar: 81.5g
- Protein: 5.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 7-8 | Cucumbers |
| 1 | Onion |
| 1 | Green pepper |
| 1 | Canning salt |
| 1 | Sugar |
| 1 | Vinegar |
| 1 | Celery seed |
Instructions:
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Prepare Vegetables: Put the cucumbers, onion, and green pepper in a large bowl and sprinkle the canning salt over the top.
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Let Sit: Allow the vegetables to sit for 2-3 hours, allowing the salt to draw out excess moisture.
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Make Brine: In a separate container, combine the sugar, vinegar, and celery seed to create a brine.
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Combine with Vegetables: Once the vegetables have sat for the desired time, pour the prepared brine over them.
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Transfer to Jars: Carefully pack the vegetable mixture into clean jars, ensuring they are tightly packed but not overly crushed.
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Refrigerate: Seal the jars and refrigerate. These delicious refrigerated cukes will keep for about 10 weeks when properly stored.
Notes:
- These Refrigerated Cukes are a delightful addition to any summer meal. Their tangy, crisp flavor pairs perfectly with grilled meats, sandwiches, or as a refreshing side on a hot day.
- Feel free to adjust the amount of sugar and vinegar in the brine to suit your personal taste preferences.
- Experiment with adding different herbs or spices to the brine for a unique flavor twist. Dill, mustard seed, or red pepper flakes can add extra depth to the dish.
- Serve these cukes alongside your favorite barbecue dishes or as a topping for burgers and sandwiches for a burst of flavor that will keep you coming back for more!
