Fresh Strawberry Spinach Salad ππ₯
Description:
Indulge in the vibrant flavors of summer with this delightful Fresh Strawberry Spinach Salad recipe from lovewithrecipes.com. Bursting with juicy strawberries, crisp spinach, crunchy almonds, and a tangy poppy seed dressing, this salad is a perfect blend of sweet and savory, making it an ideal choice for a light lunch or snack. Whether you’re hosting a summer gathering or simply craving a refreshing dish, this salad is sure to impress with its fresh ingredients and tantalizing taste.
- Recipe Category: Lunch/Snacks
- Keywords: Strawberry, Berries, Fruit, Vegetable, Nuts, Vegan, Summer, < 60 Mins, Refrigerator, Easy
- Aggregated Rating: 5 Stars
- Review Count: 32
- Calories: 68.6 per serving
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
- Servings: 10
Ingredients:
- 1 lemon
- 2 tablespoons white wine vinegar
- 1/3 cup sugar
- 1 teaspoon poppy seeds
- 1 cup strawberries, hulled and quartered
- 1 cucumber, peeled and sliced
- 1/4 red onion, thinly sliced
- 1 1/2 cups fresh spinach
- 1/2 cup almonds, lightly toasted
Dressing:
- 1/2 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/4 cup olive oil
Instructions:
-
Prepare the Dressing:
- Zest the lemon to measure 1/2 teaspoon of zest.
- Juice the lemon to measure 2 tablespoons of juice.
- In a small bowl, combine the lemon zest, lemon juice, white wine vinegar, sugar, olive oil, and poppy seeds.
- Whisk the dressing until well blended.
- Cover and refrigerate until ready to use.
-
Toast the Almonds:
- Preheat the oven to 350Β°F (175Β°C).
- Spread the almonds in a single layer over the bottom of a small baking pan.
- Bake for 10-12 minutes or until lightly toasted.
- Remove from the oven and let the almonds cool.
-
Prepare the Salad:
- Hull the strawberries and cut them into quarters.
- Peel the cucumber, slice it, and cut the slices in half.
- Slice the red onion into thin wedges.
- Place the fresh spinach in a large serving bowl.
- Add the strawberries, cucumber, and red onion to the bowl.
-
Assemble the Salad:
- Whisk the dressing once more and pour it over the salad.
- Gently toss the salad to coat the ingredients evenly with the dressing.
-
Serve:
- Sprinkle the toasted almonds over the salad just before serving.
- Enjoy the refreshing flavors of this Fresh Strawberry Spinach Salad as a delightful lunch or snack option, perfect for any summer occasion!
This salad not only tantalizes your taste buds but also provides a burst of nutrition with its combination of fresh fruits, vegetables, and nuts. With its vibrant colors and delicious flavors, it’s sure to become a favorite in your recipe collection. So gather your ingredients, follow the simple steps, and treat yourself to a taste of summer with this irresistible salad! ππ₯