Marinated Tomato Slices Recipe: A Refreshing Summer Delight
Description:
This delightful recipe for marinated tomato slices, originally published by Southern Living, transforms your surplus summer tomatoes into a vibrant side dish that is both simple and flavorful. The marinated slices can be prepared in a flash and are perfect for summer gatherings or as a refreshing addition to any meal. While these tomatoes are best enjoyed fresh, they can keep overnight in the refrigerator for those who wish to savor their taste the next day.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 257.9 kcal |
| Total Fat | 27.4 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 0 mg |
| Sodium | 3.5 mg |
| Total Carbohydrates | 3.8 g |
| Dietary Fiber | 0.9 g |
| Sugars | 2.2 g |
| Protein | 0.7 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 4 medium |
| Onion | 1 small |
| Wine Vinegar | 1 cup |
| Garlic Powder | 1/3 teaspoon |
| Lettuce Leaf | 1 large leaf (optional) |
Instructions
-
Prepare the Vegetables:
Begin by slicing the tomatoes and onion into thin, even slices. This ensures that they marinate uniformly, allowing the flavors to penetrate deeply into the vegetables. Arrange these slices artfully in a shallow container, creating a visually appealing layer. -
-
Make the Marinade:
In a small bowl, combine the olive oil, wine vinegar, and garlic powder. Whisk these ingredients together thoroughly until they are well blended and emulsified. This marinade is crucial as it infuses the tomatoes and onions with a tangy richness. -
Combine Ingredients:
Once the marinade is ready, pour it evenly over the arranged tomato and onion slices. Make sure every piece is well-coated to ensure maximum flavor absorption. Sprinkle a pinch of salt and freshly ground pepper over the top to enhance the overall taste, balancing the acidity of the vinegar. -
Marinate:
Cover the container with a lid or plastic wrap and place it in the refrigerator. Allow the tomato and onion slices to marinate for at least 10 minutes. This brief period is sufficient for the flavors to meld beautifully, but for those who can wait, marinating longer will intensify the taste even more. -
Serve:
When ready to serve, lay out fresh lettuce leaves on a serving platter if desired. Carefully lift the marinated tomato and onion slices from the container, letting any excess marinade drip off. Arrange them on top of the lettuce, creating a fresh and inviting presentation. -
Enjoy:
This recipe yields approximately 8 servings, making it an excellent option for family meals or summer gatherings. These marinated tomato slices not only serve as a delicious side dish but also bring a splash of color and a burst of flavor to your table.
This marinated tomato slices recipe embodies the essence of summer, making it a perfect addition to any picnic or backyard barbecue. Enjoy the freshness of the tomatoes and the simplicity of the preparation, celebrating the bountiful produce of the season.
