Chef Wendy’s Cornbread Salad
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🥗 Servings: 6
Description:
Chef Wendy’s Cornbread Salad is a delightful summer dish that never fails to impress! Versatile and customizable, this salad allows you to add or remove any veggies according to your preferences. Plus, if you’re opting for a vegetarian treat, simply omit the country ham. It’s quick, easy, and perfect for those busy days when you need something delicious on the table fast!
Ingredients:
- 4 tomatoes
- 2 green onions
- 6-8 bell peppers
- 1 radish
- 5 celery stalks
- 1/2 cup country ham (omit for vegetarian option)
- 1 cup mayonnaise
- 1/2 cup sugar
- 1/2 cup mustard
Dressing:
- In a small bowl, combine mayonnaise, sugar, and mustard to make the dressing.
- Blend the ingredients well until smooth and creamy.
Salad Assembly:
- Break the cornbread muffins into small pieces.
- In a large mixing bowl, stir in the tomatoes, green onions, bell peppers, radish, celery, and country ham (if using).
- Mix the ingredients well to ensure even distribution.
- Pour the prepared dressing over the salad mixture.
- Gently toss until all the ingredients are evenly coated with the dressing.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Note:
- For a quick alternative, you can substitute one box of prepared cornbread muffin mix instead of store-bought muffins.
Nutritional Information (Per Serving):
- Calories: 414.3
- Total Fat: 22.2g
- Saturated Fat: 4.3g
- Cholesterol: 40.3mg
- Sodium: 1059.9mg
- Total Carbohydrates: 43.5g
- Fiber: 4g
- Sugar: 8.9g
- Protein: 10.1g
Keywords:
“< 15 Mins", "No Cook", "Easy"
This Chef Wendy’s Cornbread Salad is not only a crowd-pleaser but also a time-saver in the kitchen. With its vibrant colors and refreshing flavors, it’s sure to become a staple in your summer recipe collection!
