Fruit Pizza Recipe: A Perfect Summer Dessert
If you’re looking for a fun, vibrant, and refreshing dessert to make for a summer gathering or any special occasion, this fruit pizza is a must-try. It features a rich, buttery crust topped with a creamy white chocolate cheesecake layer, perfectly balanced by the natural sweetness and freshness of seasonal fruits. With its colorful, inviting presentation and irresistible taste, this dessert is guaranteed to impress your guests. And the best part? It’s easy to customize with whatever fruits you have on hand. Let’s dive into this delightful recipe that can be prepped and baked in just under an hour!
Recipe Overview
| Total Time | Prep Time | Cook Time |
|---|---|---|
| 40 minutes | 20 minutes | 20 minutes |
| Category | Keywords |
|---|---|
| Dessert | Fruit, Summer, Easy, Tarts, Oven |
| Servings | Calories (Per Serving) |
|---|---|
| 8 | 570.8 |
Ingredients
For this fruit pizza, you’ll need a variety of ingredients that come together to create a delicious crust, a creamy cheesecake topping, and a glossy glaze. Below is the list of ingredients you’ll need to make this delightful treat:
For the Crust
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Powdered Sugar | 3/4 cup |
| Flour | 1/2 cup |
For the Cheesecake Sauce
| Ingredient | Quantity |
|---|---|
| White Chocolate Chips | 1 1/2 cups |
| Half and Half (or cream) | 10 tablespoons |
| Cream Cheese (softened) | 8 ounces |
For the Fruit Topping
| Ingredient | Quantity |
|---|---|
| Assorted Fresh Fruit (such as strawberries, kiwi, blueberries, and peaches) | 2 cups (sliced) |
| Lemon Juice | 1/2 teaspoon |
For the Glaze
| Ingredient | Quantity |
|---|---|
| Sugar | 1/4 cup |
| Cornstarch | 1 tablespoon |
| Lemon Juice | 1 tablespoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 570.8 |
| Fat | 35.5g |
| Saturated Fat | 21.6g |
| Cholesterol | 74.6mg |
| Sodium | 290.8mg |
| Carbohydrates | 57.3g |
| Fiber | 0.7g |
| Sugars | 37.4g |
| Protein | 7.5g |
Instructions
Follow these detailed steps to prepare the fruit pizza. From creating the buttery crust to assembling the vibrant toppings, this recipe is both easy and enjoyable to make.
1. Prepare the Crust
- Mix the butter and powdered sugar together in a large mixing bowl. Use an electric mixer or a hand whisk to beat until the mixture is smooth and creamy.
- Add the flour to the butter and sugar mixture. Mix again until everything is well incorporated. You should have a thick dough-like consistency.
- Press the dough into a pizza pan (small to medium size). Use your fingers or the back of a spoon to spread it out evenly over the surface of the pan.
- Bake at 300°F (150°C) for 20-25 minutes, or until the crust is golden and firm to the touch. Be careful not to overbake it, as the crust should remain soft and slightly chewy in the middle.
- Cool the crust completely on a wire rack before assembling the pizza.
2. Make the White Chocolate Cheesecake Sauce
- Melt the white chocolate in a small saucepan over low heat, adding the half and half as it melts. Stir continuously to avoid burning the chocolate.
- Once melted and smooth, combine the white chocolate mixture with softened cream cheese in a separate mixing bowl. Blend until well-combined and creamy, making sure there are no lumps.
- Spread the cheesecake sauce evenly over the cooled crust. Use a spatula to smooth it out into an even layer, covering the entire surface.
3. Prepare the Fruit Topping
- Slice the fresh fruit into bite-sized pieces. Popular options include strawberries, blueberries, kiwi, peaches, and grapes. You can get creative with your fruit choices based on what is in season.
- Toss the fruit slices with a little lemon juice to help preserve their color and add a touch of freshness.
4. Make the Glaze
- In a small saucepan, combine the sugar and cornstarch. Add a tablespoon of water and stir until the mixture is smooth.
- Heat over medium heat, stirring constantly until the mixture thickens and becomes clear. Once it has thickened, remove it from the heat.
- Cool the glaze slightly before drizzling it over the fruit.
5. Assemble the Fruit Pizza
- Top the cheesecake sauce with the prepared fruit. Arrange the fruit slices in a colorful, overlapping pattern, ensuring every piece of the pizza is covered with a variety of fruit.
- Drizzle the cooled glaze over the fruit to give it a shiny, sweet finish.
- Refrigerate the fruit pizza for at least 30 minutes before serving. This allows the flavors to meld together and ensures that the cheesecake layer firms up.
6. Serve and Enjoy
- Slice and serve the fruit pizza chilled. You can cut it into wedges like a traditional pizza, or into squares for smaller portions. This fruit pizza is best served fresh, but it will keep in the fridge for a day or two.
Expert Tips
- Fruit Variations: Feel free to experiment with different fruits based on what’s in season. Summer fruits like strawberries, raspberries, and blackberries work wonderfully, but you can also try tropical fruits like mango or pineapple for a different flavor profile.
- Make it Festive: For holidays like the Fourth of July, use red, white, and blue fruits like strawberries, blueberries, and shredded coconut to give the pizza a patriotic twist.
- Double or Triple the Recipe: If you’re hosting a larger crowd, simply double or triple the recipe. For a large pizza pan, double the ingredients, and for an extra-large pan, triple the recipe. This ensures everyone gets a slice of this delectable treat.
Serving Suggestions
- Perfect for Summer Gatherings: This fruit pizza is ideal for barbecues, picnics, and other summer celebrations. Its light, refreshing flavor is a crowd-pleaser, and the vibrant colors make it an attractive centerpiece.
- Pairing with Drinks: Serve this dessert with refreshing iced tea, lemonade, or a chilled white wine like a Riesling or Pinot Grigio. The sweetness of the fruit and the creaminess of the cheesecake sauce pair beautifully with light, fruity beverages.
Final Thoughts
This Fruit Pizza recipe combines the best of a dessert pizza with the refreshing taste of fresh fruit and creamy cheesecake sauce. Whether you’re making it for a summer party or a special holiday event, it’s sure to become a favorite in your dessert repertoire. With just a few simple steps, you can create a stunning and delicious treat that everyone will love. So go ahead—gather your ingredients, fire up the oven, and get ready to indulge in this summer dessert sensation!
