Corn, Mozzarella, and Tomato Fresca Recipe 🌽🧀🍅
Introduction:
Indulge in the vibrant flavors of summer with this delightful Corn, Mozzarella, and Tomato Fresca recipe. Bursting with freshness and simplicity, it’s a perfect addition to any gathering or a quick fix for a light meal. Let’s dive into creating this easy, flavorful dish!
Ingredients:
- 2 ears of fresh corn 🌽
- 2 ripe tomatoes 🍅
- 1 ball of fresh mozzarella cheese 🧀
- 3 tablespoons of extra virgin olive oil
- 3/4 cup of fresh basil leaves 🌿
- 1/8 teaspoon of freshly ground black pepper
- Salt, to taste 🧂
Instructions:
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Prepare Ingredients:
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- Chop the mozzarella cheese into 1/2 inch cubes, ensuring they are bite-sized and evenly cut.
- Tear the fresh basil leaves into 1/2 inch pieces, releasing their aromatic essence.
- Slice the ripe tomatoes into long, elegant slices, adding a burst of color to your dish.
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Combine Ingredients:
- In a large serving dish, gently mix together the corn kernels, chopped mozzarella cheese, torn basil leaves, and tomato slices. Let the colors intermingle, creating a visual feast for the eyes.
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Drizzle with Olive Oil:
- Drizzle the extra virgin olive oil over the corn, mozzarella, tomato, and basil mixture, ensuring each ingredient receives a flavorful coating. The olive oil adds richness and ties the flavors together beautifully.
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Season to Perfection:
- Season the Fresca with freshly ground black pepper, adding a hint of warmth and depth to the dish.
- Sprinkle salt according to your taste preferences, enhancing the natural flavors of the ingredients.
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Chill for Optimal Flavor:
- For the ultimate taste experience, refrigerate the Corn, Mozzarella, and Tomato Fresca for at least an hour before serving. Chilling allows the flavors to meld together, creating a refreshing and irresistible dish.
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Serve and Enjoy:
- Once chilled, serve the Fresca in individual bowls or on a platter, allowing guests to indulge in its vibrant flavors.
- Garnish with additional fresh basil leaves for a touch of elegance and aroma.
- Accompany with crusty bread or crispy crackers to soak up the delicious juices and enhance the dining experience.
Nutritional Information (Per Serving):
- Calories: 134.8
- Total Fat: 8.8g
- Saturated Fat: 3.1g
- Cholesterol: 14.8mg
- Sodium: 127.5mg
- Carbohydrates: 8.2g
- Fiber: 0.7g
- Sugar: 6.5g
- Protein: 4.8g
Recipe Notes:
- This Corn, Mozzarella, and Tomato Fresca recipe is perfect for summer gatherings, potlucks, or as a quick and easy appetizer.
- Customize the dish by adding additional ingredients such as diced avocado, red onion, or a splash of balsamic vinegar for added depth of flavor.
- Ensure the corn is fresh and sweet for the best taste experience.
- Leftovers can be refrigerated and enjoyed the next day, though the dish is best consumed fresh.
- Experiment with different varieties of tomatoes and mozzarella cheese to create unique flavor combinations.
Conclusion:
With its vibrant colors, fresh ingredients, and delightful flavors, this Corn, Mozzarella, and Tomato Fresca recipe is sure to become a favorite in your culinary repertoire. Simple to prepare yet bursting with taste, it’s a celebration of summer’s bounty in every bite. Share this refreshing dish with loved ones and savor the joys of seasonal cooking! 🌽🧀🍅
