Fresh Peach Cobbler (Or Berry Cobbler) Recipe

Description

🍑 A fabulous cobbler recipe that is quick to make and delicious every time. If peaches are not in season, it is also wonderful with frozen sliced peaches—just be sure they are thawed through before you put it together and allow more time to cook.

Nutritional Information

Calories: 570.4 per serving
Fat Content: 19g
Saturated Fat Content: 11.7g
Cholesterol Content: 50mg
Sodium Content: 445.4mg
Carbohydrate Content: 97.6g
Fiber Content: 2.7g
Sugar Content: 67.5g
Protein Content: 5.9g

Cooking Times

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients

Quantity	Ingredient
6	Peaches
1 1/4	cups all-purpose flour
1/4	cup sugar
2	cups sugar
1	tbsp baking powder
1	tsp salt
1	cup milk
1	cup unsalted butter
3/4	cup sugar
1	tsp nutmeg
1/4	tsp cinnamon

Instructions

Preheat your oven to 350°F.
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Prepare Filling: Mix the sliced peaches, 1/4 cup sugar, and 1 1/4 cups flour together and pour into a 15-inch baking dish.
Make Batter: In a food processor, combine 2 cups flour, 2 cups sugar, baking powder, and salt. Process until well combined.
Add Wet Ingredients: Pour in the milk and melted butter. Process until smooth.
Assemble Cobbler: Spoon the batter over the peaches, ensuring it spreads to the edge of the dish.
Add Toppings: Sprinkle the remaining 3/4 cup sugar, nutmeg, and cinnamon over the top of the batter.
Bake: Place the dish in the center of the preheated oven and bake for about one hour, until the crust is brown and crisp on the outside and cooked all the way through.
Cool: Allow the cobbler to cool for 10 minutes before serving.
Serve: Serve the cobbler with whipped cream or vanilla ice cream for a delightful treat.

Variation

For a Berry Cobbler:

Omit the cinnamon and nutmeg.
Substitute the peaches with blackberries, blueberries, or raspberries for a delightful twist.

Enjoy this delicious Fresh Peach Cobbler or Berry Cobbler recipe that’s perfect for any occasion! 🍑🥧