Strawberry Pie Recipe
Description: Indulge in the delightful flavors of summer with this irresistible Strawberry Pie recipe from lovewithrecipes.com. This easy-to-make dessert is bursting with the freshness of strawberries and the creamy goodness of cheese, all nestled in a buttery graham cracker crust. Perfect for any occasion, whether it’s a casual family gathering or a special celebration, this Strawberry Pie is sure to impress your taste buds and leave everyone craving for more!
Recipe Category: Pie 🥧
Keywords: Dessert, Strawberry, Berries, Fruit, < 15 Mins, Refrigerator 🍓🥧
Nutritional Information (per serving):
- Calories: 526
- Fat Content: 37.9g
- Saturated Fat Content: 19.5g
- Cholesterol Content: 95.9mg
- Sodium Content: 354.7mg
- Carbohydrate Content: 43.3g
- Fiber Content: 1.1g
- Sugar Content: 29.8g
- Protein Content: 5.5g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cream cheese | 1 package |
| Sugar | 1/4 cup |
| Vanilla extract | 1/2 teaspoon |
| Nutmeg | 1 pinch |
| Fresh strawberries | 1 cup |
| Icing sugar | 1/4 cup |
| 9-inch graham cracker crust | 1 |
Instructions:
-
Prepare the Filling:
- In a mixing bowl, combine the cream cheese, sugar, vanilla extract, and a pinch of nutmeg.
- Blend the ingredients together until smooth and creamy.
-
Add Strawberries:
- Take 3/4 cup of fresh strawberries and mash them using a fork or potato masher.
- Stir the mashed strawberries into the cream cheese mixture until well incorporated.
-
Whip the Cream:
- In a separate bowl, whip the heavy cream with icing sugar until stiff peaks form.
- This will add a light and fluffy texture to your pie filling.
-
Incorporate the Cream:
- Gently fold the whipped cream into the cream cheese and strawberry mixture.
- Ensure that the whipped cream is fully incorporated but be careful not to deflate it.
-
Add Remaining Strawberries:
- Slice the remaining fresh strawberries and fold them into the filling mixture.
- These juicy strawberry slices will add bursts of flavor and texture to every bite.
-
Assemble the Pie:
- Spoon the prepared filling into the 9-inch graham cracker crust, spreading it evenly.
- Smooth out the top with a spatula for a neat finish.
-
Chill and Garnish:
- Cover the pie with plastic wrap and refrigerate it for a few hours or overnight.
- Chilling will allow the flavors to meld together and set the pie filling.
- Before serving, garnish the pie with extra fresh berries for a beautiful presentation.
-
Serve and Enjoy:
- Slice the chilled Strawberry Pie into portions and serve it on dessert plates.
- Each bite will be a heavenly combination of creamy cheese, sweet strawberries, and buttery crust.
- Enjoy the refreshing taste of summer with every mouthful!
Tips:
- For best results, use ripe and sweet strawberries for maximum flavor.
- If you prefer a sweeter filling, you can adjust the amount of sugar according to your taste.
- Ensure that the cream cheese is at room temperature for easier blending.
- To save time, you can use a store-bought graham cracker crust instead of making one from scratch.
Indulge in the luscious flavors of summer with this decadent Strawberry Pie recipe. Whether you’re serving it at a picnic, barbecue, or dinner party, this dessert is guaranteed to be a crowd-pleaser. With its creamy filling and juicy strawberries, each bite will transport you to strawberry heaven!
