Ruby Red Strawberry Pie
Description:
Indulge in the vibrant flavors of summer with this delightful Ruby Red Strawberry Pie recipe from lovewithrecipes.com. Bursting with juicy strawberries and a hint of tangy lemon zest, this pie is a refreshing treat perfect for any occasion.
Recipe Category: Pie 🥧
Keywords: Dessert, Strawberry, Berries, Fruit, Low Protein, Quick & Easy, No Cook, Refrigerator 🍓🍒🍋
Nutritional Information (per serving):
- Calories: 388.2
- Fat Content: 15.3g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 15.6mg
- Sodium Content: 204.1mg
- Carbohydrate Content: 61.7g
- Fiber Content: 4.2g
- Sugar Content: 41.2g
- Protein Content: 3.7g
Servings: 6 pieces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Fresh strawberries, mashed |
| 1 cup | Sugar |
| 2 tablespoons | Cornstarch |
| 1/2 cup | Water |
| – | Cream cheese |
| 1 tablespoon | Fresh lemon zest |
| 1 | Pre-baked pie crust |
Instructions:
-
Prepare the Strawberry Filling:
- Begin by mashing enough fresh strawberries to measure 1 cup.
-
Create the Thickening Mixture:
- In a 2-quart saucepan, mix together the sugar and cornstarch until well combined.
-
Combine Ingredients:
- Gradually stir in the water and mashed strawberries into the saucepan. For a deeper red color, you can add 1 or 2 drops of food coloring if desired.
-
Cook the Filling:
- Place the saucepan over medium heat, stirring constantly until the mixture thickens and comes to a boil.
-
Boil and Thicken:
- Allow the mixture to boil for 1 minute while continuing to stir. Once thickened, remove from heat and let it cool slightly.
-
Prepare the Cream Cheese Layer:
- In a separate bowl, beat the cream cheese and fresh lemon zest until smooth and creamy.
-
Assemble the Pie:
- Spread the cream cheese mixture evenly into the pre-baked and cooled pie crust.
-
Add the Strawberries:
- Fill the pie crust with the remaining fresh strawberries, arranging them evenly.
-
Pour Over the Strawberry Filling:
- Pour the cooled cooked strawberry mixture over the top of the fresh strawberries in the pie crust.
-
Chill and Set:
- Refrigerate the pie for about 3 hours or until the filling is set and firm.
-
Serve and Enjoy:
- Once set, slice the Ruby Red Strawberry Pie into 6 delicious pieces. Serve chilled and savor every delightful bite!
-
Storage:
- Store any leftovers covered in the refrigerator to maintain freshness and flavor.
Indulge in the luscious sweetness of ripe strawberries enveloped in a creamy filling and flaky pie crust. This Ruby Red Strawberry Pie is a sensational dessert that will leave your taste buds dancing with joy. Perfect for sharing with loved ones or treating yourself to a delightful summer indulgence!
