Easy Tomato Sauce with No Peeling π
Overview:
Cook Time: 2 hours
Prep Time: 20 minutes
Total Time: 2 hours 20 minutes
Recipe Category: Sauces
Keywords: Vegetable, European, Summer, Weeknight, Stove Top, < 4 Hours, Easy, Inexpensive
Description:
This delightful tomato sauce recipe, inspired by a TV cooking show (apologies, the specific show escapes memory), offers a fantastic solution for utilizing the bounty of tomatoes from your garden during the summer’s end. It’s a simple, yet incredibly flavorful sauce that captures the essence of fresh tomatoes without the hassle of peeling them. Perfect for a variety of dishes, this sauce embodies the warmth of European summers and is a comforting addition to any weeknight meal. Whether simmered on the stove or slow-cooked in a crockpot, this recipe promises a taste of summer that you can savor even in the coldest winter months.
Ingredients:
- 2 large tomatoes (or equivalent in smaller varieties like cherry or roma)
- 1 clove of garlic
- 1 tablespoon brown sugar (adjust to taste)
- Tomato paste (optional, for thickening)
Nutrition Facts (per serving):
- Calories: 77.2
- Fat Content: 0.8g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 19.4mg
- Carbohydrate Content: 16.9g
- Fiber Content: 4.5g
- Sugar Content: 9.6g
- Protein Content: 3.7g
Recipe Instructions:
| Step | Instructions |
|---|---|
| 1 | Core and chop the tomatoes into chunks. If using cherry tomatoes, halve them; if using romas, halve as well. Toss the tomatoes into a pot on the stove as you go. |
| 2 | Add the minced garlic and your choice of seasoning to the pot. Allow the flavors to meld together as they simmer. |
| 3 | Let the sauce simmer gently for 1-2 hours, occasionally pressing the tomatoes against the side of the pan with a wooden spoon to release their juices and enhance the sauce’s flavor. |
| 4 | Gradually add brown sugar to taste, stirring well after each addition to ensure it’s evenly distributed throughout the sauce. |
| 5 | If you prefer a thicker consistency, incorporate tomato paste into the sauce, stirring until well combined. |
| 6 | For a hands-off approach, this sauce can also be made in a crockpot. Simply cook on low for 6-8 hours, depending on the quantity of sauce you’re preparing. |
| 7 | Once cooked to perfection, allow the sauce to cool before portioning it out for freezing. This way, you can enjoy the vibrant taste of summer tomatoes even during the chilliest winter days. |
Serving Suggestions:
This versatile tomato sauce complements a wide range of dishes. Use it as a base for pasta sauces, spread it on homemade pizzas, or drizzle it over grilled vegetables for a burst of flavor. The possibilities are endless!
Tips:
- Experiment with different herbs and spices to customize the sauce to your taste preferences. Basil, oregano, and thyme are classic choices that pair beautifully with tomatoes.
- If you prefer a smoother sauce, you can blend it using an immersion blender or food processor before serving.
- Don’t limit yourself to just tomatoes! Feel free to add diced onions, bell peppers, or carrots for added depth of flavor and nutrition.
With its simplicity and rich taste, this easy tomato sauce recipe is sure to become a staple in your kitchen. Embrace the flavors of summer year-round with each savory spoonful!
