Fruit n’ Cake Summer-Time Custard Recipe ππ°
Overview:
This delightful dessert, courtesy of Shyama from Thursday magazine, is the epitome of summer sweetness! Bursting with vibrant fruits and nestled on a bed of shredded cake, this custard creation is a guaranteed crowd-pleaser. Best of all, it’s incredibly easy to whip up, with just a touch of refrigeration time needed for the magic to unfold.
- Preparation Time: 4 hours (includes refrigeration)
- Cook Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500ml | Milk |
| 500g | Sugar |
| 5 tbsp | Vanilla custard powder |
| 2 | Apples |
| 2 | Oranges |
| 2 | Black grapes |
| 150g | Pomegranate seeds |
| 1 | Bananas |
| 3 | Chocolate bar |
| 3-5 | Grapes (for garnish) |
Instructions:
-
Prepare the Custard:
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- While the milk is heating, in a separate bowl, combine 2 tablespoons of custard powder with 5 tablespoons of lukewarm milk until smooth.
- Gradually add the custard mixture to the boiling milk, stirring continuously to prevent lumps.
- Sweeten the custard to your liking by adding the sugar, stirring until fully dissolved.
- Allow the custard to thicken while stirring constantly, then remove it from the heat once it reaches your desired consistency.
- Let the custard cool to room temperature, then cover it and refrigerate until needed.
-
-
Assemble the Dessert:
- Begin by shredding the tea cake and spreading it evenly across the bottom of a large serving dish.
- Layer the assorted fruitsβsliced apples, segmented oranges, halved grapes, pomegranate seeds, and sliced bananasβon top of the shredded cake, creating a colorful and vibrant display.
- Once the custard has chilled sufficiently, pour it over the fruit and cake layers, ensuring even coverage.
- For a touch of indulgence, garnish the dessert with grated chocolate from the chocolate bar, adding both flavor and visual appeal.
- Complete the presentation by arranging split grapes in a decorative pattern atop the custard layer, adding a final flourish to the dish.
- Cover the assembled dessert and return it to the refrigerator to chill thoroughly before serving.
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Serve and Enjoy:
- Once properly chilled, your fruit n’ cake summer-time custard is ready to be enjoyed!
- Serve it chilled, allowing guests to indulge in each delightful layer of fruit, cake, and creamy custard.
- Whether enjoyed as a refreshing treat on a hot summer’s day or served as a sweet finale to a memorable meal, this dessert is sure to impress with its bright flavors and inviting presentation.
Nutritional Information (per serving):
- Calories: 163.9
- Fat: 2.5g
- Saturated Fat: 1.5g
- Cholesterol: 8.5mg
- Sodium: 31.6mg
- Carbohydrates: 35g
- Fiber: 2.9g
- Sugar: 25.5g
- Protein: 3.1g
Keywords:
Fruit, Asian, Indian, Kid Friendly, Summer, Weeknight, Refrigerator
Conclusion:
With its refreshing combination of seasonal fruits, velvety custard, and tender cake, this fruit n’ cake summer-time custard is the perfect way to celebrate the flavors of summer. Whether served at a family gathering, picnic, or as a sweet ending to a weeknight dinner, this dessert is guaranteed to be a hit with both young and old alike. So why wait? Dive into a slice of summer bliss today! ππ°π
