Summertime Bliss: Heavenly Fruit Custard Delight 🍓🍰

Fruit n’ Cake Summer-Time Custard Recipe 🍓🍰

Overview:

This delightful dessert, courtesy of Shyama from Thursday magazine, is the epitome of summer sweetness! Bursting with vibrant fruits and nestled on a bed of shredded cake, this custard creation is a guaranteed crowd-pleaser. Best of all, it’s incredibly easy to whip up, with just a touch of refrigeration time needed for the magic to unfold.

• Preparation Time: 4 hours (includes refrigeration)
• Cook Time: 20 minutes
• Total Time: 4 hours 20 minutes
• Servings: 8

Ingredients:

Instructions:

1. Prepare the Custard:

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   • In a medium-sized utensil, bring the milk to a gentle boil over very low heat, ensuring it doesn’t scald.
   • While the milk is heating, in a separate bowl, combine 2 tablespoons of custard powder with 5 tablespoons of lukewarm milk until smooth.
   • Gradually add the custard mixture to the boiling milk, stirring continuously to prevent lumps.
   • Sweeten the custard to your liking by adding the sugar, stirring until fully dissolved.
   • Allow the custard to thicken while stirring constantly, then remove it from the heat once it reaches your desired consistency.
   • Let the custard cool to room temperature, then cover it and refrigerate until needed.

2. Assemble the Dessert:

   • Begin by shredding the tea cake and spreading it evenly across the bottom of a large serving dish.
   • Layer the assorted fruits—sliced apples, segmented oranges, halved grapes, pomegranate seeds, and sliced bananas—on top of the shredded cake, creating a colorful and vibrant display.
   • Once the custard has chilled sufficiently, pour it over the fruit and cake layers, ensuring even coverage.
   • For a touch of indulgence, garnish the dessert with grated chocolate from the chocolate bar, adding both flavor and visual appeal.
   • Complete the presentation by arranging split grapes in a decorative pattern atop the custard layer, adding a final flourish to the dish.
   • Cover the assembled dessert and return it to the refrigerator to chill thoroughly before serving.

3. Serve and Enjoy:

   • Once properly chilled, your fruit n’ cake summer-time custard is ready to be enjoyed!
   • Serve it chilled, allowing guests to indulge in each delightful layer of fruit, cake, and creamy custard.
   • Whether enjoyed as a refreshing treat on a hot summer’s day or served as a sweet finale to a memorable meal, this dessert is sure to impress with its bright flavors and inviting presentation.

Nutritional Information (per serving):

• Calories: 163.9
• Fat: 2.5g
• Saturated Fat: 1.5g
• Cholesterol: 8.5mg
• Sodium: 31.6mg
• Carbohydrates: 35g
• Fiber: 2.9g
• Sugar: 25.5g
• Protein: 3.1g

Keywords:

Fruit, Asian, Indian, Kid Friendly, Summer, Weeknight, Refrigerator

Conclusion:

With its refreshing combination of seasonal fruits, velvety custard, and tender cake, this fruit n’ cake summer-time custard is the perfect way to celebrate the flavors of summer. Whether served at a family gathering, picnic, or as a sweet ending to a weeknight dinner, this dessert is guaranteed to be a hit with both young and old alike. So why wait? Dive into a slice of summer bliss today! 🌞🍰🍇