Peaches and Cream Jelly Roll Recipe 🍑🍰

Description:

Indulge in the luscious delight of Peaches and Cream Jelly Roll, a sumptuous dessert that perfectly captures the essence of summer with its fruity flavors and creamy texture. This recipe, brought to you by lovewithrecipes.com, promises a delightful culinary journey, blending the freshness of peaches with the richness of cream in a beautifully rolled cake that’s as visually stunning as it is delicious.

Recipe Overview:

• Cook Time: 20 minutes
• Prep Time: 45 minutes
• Total Time: 1 hour and 5 minutes
• Servings: 8
• Calories: Approximately 888.8 per serving

Ingredients:

Recipe Instructions:

For the Cake:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Using an electric mixer fitted with a wire whip, beat the eggs and 1 cup of granulated sugar in a large mixing bowl until pale yellow, thick, and tripled in volume (about 8 minutes).
3. In a separate medium mixing bowl, sift together the flour, baking powder, and salt.
4. Fold the sifted dry ingredients into the egg mixture until smooth, then gently mix in the vanilla extract and 2 tablespoons of melted butter.
5. Grease a 17 by 12 inch baking pan (or jelly-roll pan) with 2 teaspoons of butter, then sprinkle with 2 tablespoons of granulated sugar.
6. Pour the cake batter into the prepared pan, spreading it evenly, and bake for approximately 15 minutes until the cake springs back when touched.
7. Cool the cake for about 2 minutes, then gently flip it out onto a large piece of parchment paper.

For the Filling:

1. In a mixing bowl, combine the egg yolks, cornstarch, and 1 cup of heavy cream, whisking until well blended, then set aside.
2. In a large heavy-bottom saucepan over medium heat, combine the remaining 1 1/2 cups of cream and sugar, whisking until the sugar dissolves and bringing to a gentle boil (about 10 minutes).
3. Slowly add the egg yolk mixture to the saucepan, whisking constantly, and cook until thickened (about 5 minutes). Don’t worry if the mixture appears to break.
4. Pour the filling into a glass bowl, cover the surface with plastic wrap to prevent a skin from forming, and let cool completely at room temperature.
5. Once cooled, transfer the mixture to the bowl of an electric mixer fitted with a wire whip and beat at medium speed until thick and creamy. If needed, you can gradually add another 1/2 cup of heavy cream to help it combine.

For the Peaches:

1. Heat butter in a large sauté pan over medium-high heat, then add light brown sugar and cinnamon, stirring until dissolved.
2. Add the sliced peaches and cook, stirring, until the sugar caramelizes and the peaches soften (about 5 to 6 minutes).
3. Carefully add the rum to the pan, ignite it to flambe the peaches, then remove from heat and allow to cool for about 10 minutes.
4. Transfer the cooked peaches to a food processor and pulse until spreadable.

To Assemble:

1. Place the parchment-lined cake on a work surface, peel off the parchment paper, and roll and unroll the cake in the paper several times to prevent cracking.
2. Using a small palette knife, spread the peach mixture evenly over the cake, followed by the pastry cream.
3. Starting at one end, roll the filled cake tightly using the parchment paper underneath to assist.
4. Wrap the rolled jelly roll in plastic wrap and refrigerate for at least 4 hours.
5. Once chilled, slice the jelly roll diagonally into 2-inch thick slices and place on serving plates.
6. Garnish with whipped cream, fresh mint leaves, and a dusting of confectioners’ sugar.

Enjoy Your Peaches and Cream Jelly Roll!

Indulge in the heavenly combination of fluffy cake, creamy filling, and fragrant peaches, beautifully crafted into a delightful jelly roll. Whether served as a sweet treat for summer gatherings or as a comforting dessert for cozy nights in, this Peaches and Cream Jelly Roll is sure to impress with its irresistible flavor and elegant presentation.