Fresh Fruit Ice Cream
Description:
Indulge in the creamy delight of Fresh Fruit Ice Cream, a delightful frozen dessert bursting with the natural sweetness of fruits. This recipe promises a refreshing treat that’s perfect for any occasion, whether it’s a sunny afternoon or a cozy night in.
Recipe Category: Frozen Desserts
Keywords: Dessert, Fruit, Kid Friendly, < 15 Mins, No Cook, Freezer, Easy
Nutritional Information:
- Calories: 1558.3
- Fat Content: 80.2g
- Saturated Fat Content: 50.1g
- Cholesterol Content: 274.8mg
- Sodium Content: 556.9mg
- Carbohydrate Content: 175.1g
- Fiber Content: 0g
- Sugar Content: 155.1g
- Protein Content: 36.6g
Ingredients:
- 3 cups half-and-half
- 1 cup fresh fruit (of your choice)
- 1 teaspoon vanilla extract
- Optional: food coloring
Recipe Yield: 1 1/2 quarts
Prep Time: 10 minutes
Total Time: 10 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | In the ice cream freezer container, combine half-and-half, fresh fruit, and vanilla extract. If desired, add food coloring for a vibrant hue. Mix the ingredients thoroughly until well incorporated. |
| 2 | Place the container in the freezer and chill according to the manufacturer’s instructions for your ice cream maker. This typically takes about 20-30 minutes, but times may vary depending on the machine. The mixture should reach a creamy consistency. |
| 3 | Once the ice cream has reached the desired consistency, scoop it into serving bowls or cones. Garnish with additional fresh fruit if desired. |
| 4 | For Vanilla Ice Cream variation: Omit the fresh fruit and food coloring. Instead, increase the half-and-half to 4 cups and proceed with the same instructions. This classic vanilla version is perfect for those who prefer a simple yet delicious treat. |
| 5 | For Mint Chocolate Chip Ice Cream variation: Omit the fresh fruit and vanilla extract. Increase the half-and-half to 4 cups. Add 2 teaspoons of peppermint extract and 3/4 cup of mini chocolate chips to the mixture before freezing. Follow the same instructions for freezing and serving. This variation offers a refreshing minty flavor with bursts of chocolatey goodness. |
Notes:
- Experiment with different combinations of fresh fruits to create unique flavor profiles. Try berries, mango, banana, or pineapple for a tropical twist.
- For a dairy-free option, substitute the half-and-half with coconut milk or almond milk. The result will be equally creamy and delicious.
- Get creative with toppings! Sprinkle crushed nuts, granola, or coconut flakes on top of your ice cream for added texture and flavor.
- Store any leftovers in an airtight container in the freezer for up to two weeks. Simply allow the ice cream to soften for a few minutes at room temperature before serving again.
With its creamy texture and burst of fruity goodness, this Fresh Fruit Ice Cream recipe is sure to become a favorite in your household. Enjoy the simplicity of homemade ice cream with the added bonus of customizable flavors and wholesome ingredients.
