Blueberry Cake Recipe
🕒 Total Time: 55 minutes
🍽️ Servings: 9
🥧 Yield: 1 cake
🍴 Category: Dessert
🔍 Keywords: Berries, Fruit, Summer, < 60 Mins, Oven
Description:
Indulge in the sweet taste of summer with this delightful Blueberry Cake recipe! Bursting with juicy blueberries and topped with a buttery cinnamon topping, this cake is perfect for any occasion, from casual gatherings to elegant soirées. Follow this simple recipe and treat yourself to a slice of happiness.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Sugar |
| 1/4 cup | Shortening |
| 1 | Egg |
| 1/2 cup | Milk |
| 2 cups | Flour |
| 2 tsp | Baking powder |
| 1/4 tsp | Salt |
| 2 cups | Blueberries |
| 1/2 cup | Sugar |
| 1 tsp | Cinnamon |
| 1/4 cup | Butter |
| 1/4 cup | Flour |
Instructions:
-
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan.
-
Prepare Batter: In a mixing bowl, cream together sugar, shortening, and egg until light and fluffy.
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Add Wet Ingredients: Gradually add milk to the creamed mixture, stirring until well combined.
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Sift Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt.
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Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture, stirring until a smooth batter forms.
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Prep Blueberries: Toss blueberries in a little flour to coat lightly.
-
Incorporate Blueberries: Gently fold the floured blueberries into the batter until evenly distributed.
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Transfer to Pan: Pour the batter into the prepared baking pan, spreading it out evenly.
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Prepare Topping: In a small bowl, mix together sugar, cinnamon, butter, and flour until crumbly.
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Add Topping: Sprinkle the cinnamon topping evenly over the batter in the pan.
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Bake: Place the pan in the preheated oven and bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve your delicious Blueberry Cake with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts (per serving):
- Calories: 353.1
- Fat: 12.3g
- Saturated Fat: 5.2g
- Cholesterol: 39mg
- Sodium: 197mg
- Carbohydrates: 57.4g
- Fiber: 1.8g
- Sugar: 31.1g
- Protein: 4.7g
Indulge in the delightful flavors of this Blueberry Cake and let its sweet aroma fill your kitchen with warmth and happiness! Perfect for summer gatherings or anytime you crave a comforting dessert, this cake is sure to become a family favorite. Enjoy every moist and tender bite, and savor the magic of homemade baking.
